@jingtheory

Founder & CEO @flybyjing Co-Founder @suasuperette Author of James Beard award-winning The Book of Sichuan Chili Crisp

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Book a call with me on Intro
Book a call with me on Intro
Subscribe to my Substack
Subscribe to my Substack
Buy The Book of Sichuan Chili Crisp
Buy The Book of Sichuan Chili Crisp
 
Jing's Amazon Page
Jing's Amazon Page
Shop FLY BY JING
Shop FLY BY JING
Visit Suá Superette
Visit Suá Superette
Second Life Podcast: Jing Gao
Food & Wine: What We’re Still Getting Wrong About Chinese Food
Medium: How I Built a Radically Personally Hot Sauce Brand and Found Myself in the Process

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