@holeygraildonuts.com
Our quest: create the Holey Grail of donuts.
WEBSITE / ORDER NOW
WEBSITE / ORDER NOW
Discover fresh, taro-based donuts cooked in organic Fera Fruit Oil. Weekly new flavors from local Hawaiian farms.
Download our new app for perks like free 🍩
Download our new app for perks like free 🍩
Join the Holey Grail Donuts Loyalty Program! Earn 2x points Mon-Wed, birthdays perks, and exclusive access to the Flavor Vault. Download our app for rewards.
Follow Holey Grail Japan!
Follow Holey Grail Japan!
How to have the best Sunday in L.A., according to Tony Hawk
How to have the best Sunday in L.A., according to Tony Hawk
The Birdman's perfect Sunday takes wing with a doughnut and a cup of joe, winds down with a whiskey and includes skate park visits, smashburgers and cemetery strolls in between
TikTok
TikTok
Fourtune: Tony Hawk on investing in Holey Grail Donuts
Fourtune: Tony Hawk on investing in Holey Grail Donuts
New York Times
New York Times
The market has been saturated and competitive for decades, but new shops keep coming with offerings like a taro doughnut from Hawaii.
USA TODAY: 10 BEST
USA TODAY: 10 BEST
Holey Grail Donuts is a family-run company based in Hawaii and known for creating sophisticated, unexpected flavors blended with splashy colors and clever designs.
LA TIMES: The tastiest, most culturally specific donuts in L.A.
LA TIMES: The tastiest, most culturally specific donuts in L.A.
From taro-fried rings to mochi doughnuts, you'll find a global array of flavors at the best doughnut shops in Los Angeles.
Forbes: 12 Best Donuts In America
Forbes: 12 Best Donuts In America
Your sweet tooth may be calling you after a foodie website finds "the best" doughnuts in the USA.
Forbes: Holey Grail Raises $9 Million For Sustainable Taro Donuts
Forbes: Holey Grail Raises $9 Million For Sustainable Taro Donuts
Founded in Hawaii in 2018 by a brother and sister team, taro donut shop Holey Grail has raised $9 million in financing including a recent Series A. Cofounder Hana Dreiling followed her passion for food and sustainability to create the unusual yet wildly successful company.
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