gulnaziya nussupova

Interview

Yotam Ottolenghi's Crushed Carrots with Harissa and Pistachios

Roasted Eggplant with Black Garlic, Pine Nuts, and Basil

Lime and poppy seed slaw with curry leaf oil by Ottolenghi

Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes | Food | The Guardian

Restorative Ginger and Turmeric Noodle Soup

Blackened chicken with caramel and clementine dressing | Ottolenghi Recipes

Yotam Ottolenghi recipes: roast squash with chilli yoghurt and coriander sauce, plus mushroom and lime bruschetta | Vegetarian food and drink | The Guardian

Courgettes, tomatoes and amaretti: Yotam Ottolenghi’s taste of Italian summer – recipes | Food | The Guardian

Brunsli chocolate cookies recipe| Ottolenghi Recipes

turmeric fried eggs with tamarind dressing by yotam ottolenghi and noor murad

Strawberry, elderflower and pistachio cake by helen go

corn and spring onion pancakes by ottolenghi

sweet potato chocolate cake by natalie

garlic and quinoa cakes with salbitxada sauce by ottolenghi

swirled blackberry lavender sheet cake by tieghan

hazelnut, peach and raspberry cake by ottolenghi

aubergine kuku by ottolenghi

tomato and watermelon gazpacho by ottolenghi

grilled courgettes with garlic ricotta, raisin agrodolce and crisp capers by ottolenghi

membrillo and stilton quiche by ottolenghi

roast red onion and chickpea salad with tomato and tahini by ottolenghi

gem lettuce with fridge-raid dressing by ottolenghi

tomato and roasted lemon salad by ottolenghi

zucchini “baba ghanouch” by ottolenghi

plum, blackberry friand bake by yotam ottolenghi

Mediterranean-style fried rice with anchovy lemon dressing by yotam ottolenghi and noor murad

easter salmon and crisp potatoes by yotam ottolenghi

date and oat soda bread with salted date butter by ottolenghi

aubergine cheesecake by yotam ottolenghi

hummus with lemon, fried garlic, and chile by yotam ottolenghi, ixta belfrage

smooshed carrots with cilantro-pistachio pesto and pickled onions by yotam ottolenghi and noor murad

berbere spiced chicken, carrots, and chickpeas by yotam ottolenghi and noor murad

shakshuka by yotam ottolenghi

spicy berbere ratatouille with coconut sauce by yotam ottolenghi, ixta belfrage

very full tart by yotam ottolenghi

baked mint rice with pomegranate and olive salsa by yotam ottolenghi and tara wigley

cream of tomato soup with buttered onions and orecchiette by yotam ottolenghi and noor murad

pappardelle with rose harissa, black olives and capers by yotam ottolenghi and tara wigley

butternut squash with orange oil and caramelized honey by yotam ottolenghi and noor murad

beet, ginger and sour cream cake by yotam ottolenghi and helen goh

soda bread with figs, star anise, and orange by yotam ottolenghi and noor murad

chicken with caramelized onion and cardamom rice by yotam ottolenghi and sami tamimi

red pepper and baked egg galettes by yotam ottolenghi, sami tamimi

puréed beets with yogurt and zataar by y.ottolenghi and s.tamimi

one-pan orecchiette puttanesca by yotam ottolenghi and ixta belfrage

crispy chilli beef by mobkitchen

otk shelf love recipes by yotam ottolenghi and noor murad

soba noodle salad with eggplant and mango by yotam ottolenghi

plum and almond cake by anna wierzbinska

confit tandoori chickpeas by yotam ottolenghi and noor murad

butternut, orange, and sage galette by yotam ottolenghi and ixta belfrage

iceberg wedges with smoky aubergine cream by yotam ottolenghi and ixta belfrage

cucumber salad à la xi’an impression by yotam ottolenghi, ixta belfrage

za’atar cacio e pepe by yotam ottolenghi and ixta belfrage

baked polenta with bechamel, feta and za’atar tomatoes by yotam ottolenghi and noor murad

tomato butter pasta by yotam ottolenghi

grilled figs with shaoxing wine by yotam ottolenghi and ixta belfrage

chicken shawarma pie by sami tamimi and tara wigley

sweet potato fries by yotam ottolenghi and tara wigley

tomato and plum salad with nori and sesam salt by yotam ottolenghi and ixta belfrage

roasted chicken with clementines and arak by yotam ottolenghi and sami tamimi

burrata with blood orange, coriander seeds and lavender oil by yotam ottolenghi

saffron tagliatelle with ricotta and crispy shallots by yotam ottolenghi and ixta belfrage

citrus cake by yasmin khan