gulnaziya nussupova
diplomat’s wife from qazaqstan, currently in brazil. love @ottolenghi family
Interview
Interview
Gulnaziya Nussupova is an active and friendly diplomatic spouse now living in Berlin with her spouse the ambassador of Kazakhstan.
Yotam Ottolenghi's Crushed Carrots with Harissa and Pistachios
Yotam Ottolenghi's Crushed Carrots with Harissa and Pistachios
Ottolenghi's crushed harissa carrots from PLENTY MORE are served on a bed of creamy Greek yoghurt and topped with pistachio. Perfect as a starter or a side.
Roasted Eggplant with Black Garlic, Pine Nuts, and Basil
Roasted Eggplant with Black Garlic, Pine Nuts, and Basil
Upgrade your roasted eggplant with black garlic, giving it an addictive mellowness and depth of fermented flavor.
Lime and poppy seed slaw with curry leaf oil by Ottolenghi
Lime and poppy seed slaw with curry leaf oil by Ottolenghi
Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes | Food | The Guardian
Tater tots and blueberry and cream cheese pie: Yotam Ottolenghi's fourth of July recipes | Food | The Guardian
A celebratory American spread gets the full Ottolenghi treatment: a side of tater tots, TexMex lamb enchiladas, and a blueberry pie-cheesecake mashup to finish
Restorative Ginger and Turmeric Noodle Soup
Restorative Ginger and Turmeric Noodle Soup
Soothing ginger, healing turmeric, and cooling coconut milk infuse this restorative soup with bold flavor from cookbook author Hetty McKinnon.
Blackened chicken with caramel and clementine dressing | Ottolenghi Recipes
Blackened chicken with caramel and clementine dressing | Ottolenghi Recipes
The intense flavour alongside the vibrant dressing makes a punchy dish. Feel free to swap out the clementines for orange segments. Browse online for more.
Yotam Ottolenghi recipes: roast squash with chilli yoghurt and coriander sauce, plus mushroom and lime bruschetta | Vegetarian food and drink | The Guardian
Yotam Ottolenghi recipes: roast squash with chilli yoghurt and coriander sauce, plus mushroom and lime bruschetta | Vegetarian food and drink | The Guardian
A dish to celebrate two of Turkish cuisine's great gifts to the world, yoghurt and chilli. Plus a bruschetta that makes the most of the season
Courgettes, tomatoes and amaretti: Yotam Ottolenghi’s taste of Italian summer – recipes | Food | The Guardian
Courgettes, tomatoes and amaretti: Yotam Ottolenghi’s taste of Italian summer – recipes | Food | The Guardian
Slow-cooked courgettes with a toasty breadcrumb topping, a summery tomato and feta salad with lemon dressing and, to finish, a classic pick-me-up of soft amaretti with coffee sauce
Brunsli chocolate cookies recipe| Ottolenghi Recipes
Brunsli chocolate cookies recipe| Ottolenghi Recipes
turmeric fried eggs with tamarind dressing by yotam ottolenghi and noor murad
turmeric fried eggs with tamarind dressing by yotam ottolenghi and noor murad
You can serve this easy, vibrant breakfast as it is, or as part of a brunch spread. Browse online for more.
Strawberry, elderflower and pistachio cake by helen go
Strawberry, elderflower and pistachio cake by helen go
Good Food is your essential companion to eating out, eating in, food news, guides and everything in between in Sydney and New South Wales.
corn and spring onion pancakes by ottolenghi
corn and spring onion pancakes by ottolenghi
A refreshing Peruvian-style fish main course to add a touch of summer to dark, autumnal days, plus the best corn pancake recipe I know
sweet potato chocolate cake by natalie
sweet potato chocolate cake by natalie
This Sweet Potato Chocolate Cake with Chocolate Ganache is so delicious! Super moist and chocolatey cake made with pureed sweet potato and topped with luscious chocolate ganache! This easy recipe is perfect for fall and the holidays!
garlic and quinoa cakes with salbitxada sauce by ottolenghi
garlic and quinoa cakes with salbitxada sauce by ottolenghi
The classic Catalan accompaniment to calçots works brilliantly with other dishes, too
swirled blackberry lavender sheet cake by tieghan
swirled blackberry lavender sheet cake by tieghan
hazelnut, peach and raspberry cake by ottolenghi
hazelnut, peach and raspberry cake by ottolenghi
This cake, packing a punch with ground hazelnuts, works warm or cool – and it’s best eaten within a day
aubergine kuku by ottolenghi
aubergine kuku by ottolenghi
Kuku, which is similar to a frittata, is the perfect light summer dish, which can be enjoyed and shared with friends and family. Browse online for more.
tomato and watermelon gazpacho by ottolenghi
tomato and watermelon gazpacho by ottolenghi
Gazpacho makes the perfect summer lunch, the watermelon adds an extra fresh sweetness to the dish. Browse online for more.
grilled courgettes with garlic ricotta, raisin agrodolce and crisp capers by ottolenghi
grilled courgettes with garlic ricotta, raisin agrodolce and crisp capers by ottolenghi
These dishes – a sweet-sour grilled courgette salad, linguine with crab, saffron and tomato, and a nonna-pleasing custard tart – offer a taste of the good life, even if you’re not on the Amalfi coast
membrillo and stilton quiche by ottolenghi
membrillo and stilton quiche by ottolenghi
roast red onion and chickpea salad with tomato and tahini by ottolenghi
roast red onion and chickpea salad with tomato and tahini by ottolenghi
gem lettuce with fridge-raid dressing by ottolenghi
gem lettuce with fridge-raid dressing by ottolenghi
tomato and roasted lemon salad by ottolenghi
tomato and roasted lemon salad by ottolenghi
zucchini “baba ghanouch” by ottolenghi
zucchini “baba ghanouch” by ottolenghi
plum, blackberry friand bake by yotam ottolenghi
plum, blackberry friand bake by yotam ottolenghi
Mediterranean-style fried rice with anchovy lemon dressing by yotam ottolenghi and noor murad
Mediterranean-style fried rice with anchovy lemon dressing by yotam ottolenghi and noor murad
easter salmon and crisp potatoes by yotam ottolenghi
easter salmon and crisp potatoes by yotam ottolenghi
date and oat soda bread with salted date butter by ottolenghi
date and oat soda bread with salted date butter by ottolenghi
aubergine cheesecake by yotam ottolenghi
aubergine cheesecake by yotam ottolenghi
hummus with lemon, fried garlic, and chile by yotam ottolenghi, ixta belfrage
hummus with lemon, fried garlic, and chile by yotam ottolenghi, ixta belfrage
smooshed carrots with cilantro-pistachio pesto and pickled onions by yotam ottolenghi and noor murad
smooshed carrots with cilantro-pistachio pesto and pickled onions by yotam ottolenghi and noor murad
berbere spiced chicken, carrots, and chickpeas by yotam ottolenghi and noor murad
berbere spiced chicken, carrots, and chickpeas by yotam ottolenghi and noor murad
shakshuka by yotam ottolenghi
shakshuka by yotam ottolenghi
spicy berbere ratatouille with coconut sauce by yotam ottolenghi, ixta belfrage
spicy berbere ratatouille with coconut sauce by yotam ottolenghi, ixta belfrage
very full tart by yotam ottolenghi
very full tart by yotam ottolenghi
baked mint rice with pomegranate and olive salsa by yotam ottolenghi and tara wigley
baked mint rice with pomegranate and olive salsa by yotam ottolenghi and tara wigley
cream of tomato soup with buttered onions and orecchiette by yotam ottolenghi and noor murad
cream of tomato soup with buttered onions and orecchiette by yotam ottolenghi and noor murad
pappardelle with rose harissa, black olives and capers by yotam ottolenghi and tara wigley
pappardelle with rose harissa, black olives and capers by yotam ottolenghi and tara wigley
butternut squash with orange oil and caramelized honey by yotam ottolenghi and noor murad
butternut squash with orange oil and caramelized honey by yotam ottolenghi and noor murad
food52 celebration rice by yotam ottolenghi and noor murad
food52 celebration rice by yotam ottolenghi and noor murad
beet, ginger and sour cream cake by yotam ottolenghi and helen goh
beet, ginger and sour cream cake by yotam ottolenghi and helen goh
soda bread with figs, star anise, and orange by yotam ottolenghi and noor murad
soda bread with figs, star anise, and orange by yotam ottolenghi and noor murad
chicken with caramelized onion and cardamom rice by yotam ottolenghi and sami tamimi
chicken with caramelized onion and cardamom rice by yotam ottolenghi and sami tamimi
red pepper and baked egg galettes by yotam ottolenghi, sami tamimi
red pepper and baked egg galettes by yotam ottolenghi, sami tamimi
puréed beets with yogurt and zataar by y.ottolenghi and s.tamimi
puréed beets with yogurt and zataar by y.ottolenghi and s.tamimi
one-pan orecchiette puttanesca by yotam ottolenghi and ixta belfrage
one-pan orecchiette puttanesca by yotam ottolenghi and ixta belfrage
crispy chilli beef by mobkitchen
crispy chilli beef by mobkitchen
otk shelf love recipes by yotam ottolenghi and noor murad
otk shelf love recipes by yotam ottolenghi and noor murad
soba noodle salad with eggplant and mango by yotam ottolenghi
soba noodle salad with eggplant and mango by yotam ottolenghi
plum and almond cake by anna wierzbinska
plum and almond cake by anna wierzbinska
confit tandoori chickpeas by yotam ottolenghi and noor murad
confit tandoori chickpeas by yotam ottolenghi and noor murad
butternut, orange, and sage galette by yotam ottolenghi and ixta belfrage
butternut, orange, and sage galette by yotam ottolenghi and ixta belfrage
iceberg wedges with smoky aubergine cream by yotam ottolenghi and ixta belfrage
iceberg wedges with smoky aubergine cream by yotam ottolenghi and ixta belfrage
cucumber salad à la xi’an impression by yotam ottolenghi, ixta belfrage
cucumber salad à la xi’an impression by yotam ottolenghi, ixta belfrage
za’atar cacio e pepe by yotam ottolenghi and ixta belfrage
za’atar cacio e pepe by yotam ottolenghi and ixta belfrage
baked polenta with bechamel, feta and za’atar tomatoes by yotam ottolenghi and noor murad
baked polenta with bechamel, feta and za’atar tomatoes by yotam ottolenghi and noor murad
tomato butter pasta by yotam ottolenghi
tomato butter pasta by yotam ottolenghi
grilled figs with shaoxing wine by yotam ottolenghi and ixta belfrage
grilled figs with shaoxing wine by yotam ottolenghi and ixta belfrage
chicken shawarma pie by sami tamimi and tara wigley
chicken shawarma pie by sami tamimi and tara wigley
sweet potato fries by yotam ottolenghi and tara wigley
sweet potato fries by yotam ottolenghi and tara wigley
tomato and plum salad with nori and sesam salt by yotam ottolenghi and ixta belfrage
tomato and plum salad with nori and sesam salt by yotam ottolenghi and ixta belfrage
roasted chicken with clementines and arak by yotam ottolenghi and sami tamimi
roasted chicken with clementines and arak by yotam ottolenghi and sami tamimi
burrata with blood orange, coriander seeds and lavender oil by yotam ottolenghi
burrata with blood orange, coriander seeds and lavender oil by yotam ottolenghi
saffron tagliatelle with ricotta and crispy shallots by yotam ottolenghi and ixta belfrage
saffron tagliatelle with ricotta and crispy shallots by yotam ottolenghi and ixta belfrage
citrus cake by yasmin khan
citrus cake by yasmin khan
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