David Fengwei Xie
Professor of Polymer & Food Science | Expert in Natural Polymers for Food Innovation & Eco-Materials 🍲🌿
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Personal Website
Personal Website
University of Bath Research Portal Profile
University of Bath Research Portal Profile
Research & Publications
Research
Research
Explore Dr. David Fengwei Xie’s pioneering biopolymer research at the intersection of engineering, chemistry, and physics.
Selected Publications
Selected Publications
Google Scholar
Google Scholar
University of Bath - Cited by 15,322 - biopolymers - polysaccharides - biodegradable polymers - polymer composites - food
ResearchGate
ResearchGate
Recent Publications
Review: Alginate-based materials
Review: Alginate-based materials
Chitosan-based electroconductive inks without chemical reaction for cost-effective and versatile 3D printing for electromagnetic interference (EMI) shielding and strain-sensing applications
Chitosan-based electroconductive inks without chemical reaction for cost-effective and versatile 3D printing for electromagnetic interference (EMI) shielding and strain-sensing applications
Review: Starch-based materials for flexible electronic sensor development
Review: Starch-based materials for flexible electronic sensor development
Review: Biofunctional chitosan–biopolymer composites for biomedical applications
Review: Biofunctional chitosan–biopolymer composites for biomedical applications
Book Chapter - 3D printing of biopolymer-based hydrogels
Book Chapter - 3D printing of biopolymer-based hydrogels
Biopolymer-based hydrogels have found important applications in biomaterial, food, environment, cosmetics, electronics, and other areas. 3D printing t…
For efficient treatment of starch using aqueous ionic liquid at room temperature
For efficient treatment of starch using aqueous ionic liquid at room temperature
All-Starch-Based Hydrogel for Flexible Electronics: Strain-Sensitive Batteries and Self-Powered Sensors
All-Starch-Based Hydrogel for Flexible Electronics: Strain-Sensitive Batteries and Self-Powered Sensors
Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopic
Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopic
Other Links
Submission welcome to Topical Collection in MDPI Polymers "Biopolymers and Biobased Polymers: Chemistry and Engineering"
Submission welcome to Topical Collection in MDPI Polymers "Biopolymers and Biobased Polymers: Chemistry and Engineering"
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