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Simple recipes for the lover of good food
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Food. Drink. Ramblings. Click to read Midnight Snack, by Andrea Love, a Substack publication with hundreds of subscribers.
Latest recipes
Scissor-Cut Noodles with Garlic Oyster Sauce
Scissor-Cut Noodles with Garlic Oyster Sauce
Garlic oyster sauce scissor-cut noodles: soft, chewy noodles without all the gadgets, tossed in a salty, umami sauce.
Korean Corn Cheese
Korean Corn Cheese
Creamy, cheesy Korean corn cheese made in one pan with sweet corn, mayo and mozzarella. Ready in 10 minutes! The ultimate easy side dish.
One Pot Mac and Cheese
One Pot Mac and Cheese
This is the easiest mac and cheese you'll ever make! Creamy, cheesy and ready in just 10 minutes, all in one pot. An absolute crowd pleaser!
Honey Butter Rice Cakes
Honey Butter Rice Cakes
These honey butter rice cakes are golden and crisp on the outside with a soft, chewy centre. Made with glutinous rice flour and rich brown butter, this viral baked butter rice cake is an easy, irresistible dessert.
Korean Rose Pasta (Gochujang Rosé Pasta Recipe)
Korean Rose Pasta (Gochujang Rosé Pasta Recipe)
Creamy Korean rose pasta made with gochujang for a savoury, slightly spicy twist. An easy rosé pasta recipe that’s perfect for weeknights.
Kokoda - Fijian Ceviche
Kokoda - Fijian Ceviche
Fresh, vibrant and perfect for warm weather, this Fijian ceviche—known as kokoda—is made with lime-cured fish, creamy coconut milk, chilli and fresh herbs.
Pork & Prawn Siu Mai
Pork & Prawn Siu Mai
Make juicy pork and prawn siu mai at home with this easy yum cha recipe. Freezer-friendly, beginner-friendly and full of authentic Cantonese flavour.
Spicy Salmon Tartare
Spicy Salmon Tartare
This spicy salmon tartare is made with sashimi-grade salmon, Kewpie mayo, sriracha, soy and sesame oil. Ready in 10 minutes and perfect for serving as a light meal or elegant appetiser.
Japanese Coffee Jelly
Japanese Coffee Jelly
Lightly sweet Japanese coffee jelly made with agar agar, cut into cubes and served with creamy sweetened milk. A refreshing, no-bake dessert.
Che Thai (Vietnamese Fruit & Coconut Dessert)
Che Thai (Vietnamese Fruit & Coconut Dessert)
A refreshing Vietnamese fruit cocktail made with tropical fruit, chewy jellies and creamy coconut milk. This easy Che Thai (Chè Thái) is served chilled over ice.
Tomato Kimchi Cold Noodles
Tomato Kimchi Cold Noodles
A refreshing Korean-inspired cold noodle bowl made with blended tomato and kimchi broth, served icy cold with chewy noodles, jammy eggs and sesame oil. Perfect for hot weather.
Popular recipes
Mango Sago
Mango Sago
Cool down with this creamy Mango Sago recipe! A refreshing Asian dessert made with juicy mango, chewy tapioca pearls and evaporated milk.
Beef Short Rib Ragu
Beef Short Rib Ragu
This rich and decadent beef short rib ragu, served with pappardelle and parmigiano reggiano is going to be your next favourite pasta dish.
Slow Cooker Japanese Beef Curry
Slow Cooker Japanese Beef Curry
Cosy up with this Japanese Beef Curry slow cooker recipe. Tender beef, hearty veg and rich curry roux make an easy, family-friendly comfort meal.
Brown butter choc chip cookies
Brown butter choc chip cookies
Rich, chewy and nutty – these brown butter choc chip cookies are the ultimate upgrade on a classic. Easy to make and impossible to resist.
Poached Coconut Chicken Salad
Poached Coconut Chicken Salad
A salad that can stand alone as a main meal: this poached coconut chicken salad packs bold, punchy flavours into each mouthful!
Coq au Vin
Coq au Vin
Coq au Vin is a rich French stew of chicken in a silky red wine sauce - a hearty dish perfect for the cooler nights.
Mango Bango
Mango Bango
Mango Bango is a sweet and creamy Filipino dessert made with sago, coconut jelly, evaporated and condensed milk and fresh fruit
ALL MY RECIPES
ALL MY RECIPES
The best conversations are had around a table of great food and drink. On Eatnik, find simple recipes for any humble home cook.
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