dr10596
Pinot-loving travel & food writer, (and Zalto glass enthusiast) exploring people & places worth celebrating.
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The Best Stories of 2025 - ERT
The Best Stories of 2025 - ERT
David Rodriguez , Author at Reno News & Review
David Rodriguez , Author at Reno News & Review
The Reno News & Review (RN&R) has been the alternative news voice for Reno, Sparks and Northern Nevada since 1995. The RN&R is published by Coachella Valley Independent LLC.
The Dish: Monika Marsh, owner, Edelweiss Pizza Pub and Pastries • Reno News & Review
The Dish: Monika Marsh, owner, Edelweiss Pizza Pub and Pastries • Reno News & Review
Edelweiss came about almost by accident. Monika Marsh’s husband found a space for lease, and she knew immediately what she wanted to do with it: Serve the food she grew up eating.
The Dish: Explore Cosmo's Snack Bar
The Dish: Explore Cosmo's Snack Bar
Ever wonder what you can bake in a wood-fired pizza oven? Pretty much everything, according to Tony Costa, co-owner of Cosmo’s Snack Bar.
The Dish: Ryan Goldhammer, owner of Noble Pie Parlor • Reno News & Review
The Dish: Ryan Goldhammer, owner of Noble Pie Parlor • Reno News & Review
Stories that stick: 2025 • Reno News & Review
Stories that stick: 2025 • Reno News & Review
The Dish: Vipawan 'Opal' Rahm, chef and owner, Moo Dang Thai Restaurant • Reno News & Review
The Dish: Vipawan 'Opal' Rahm, chef and owner, Moo Dang Thai Restaurant • Reno News & Review
David Rodriguez - edible Reno-Tahoe Archives
David Rodriguez - edible Reno-Tahoe Archives
The Art of Peking Duck - edible Reno-Tahoe
The Art of Peking Duck - edible Reno-Tahoe
In the memorable Christmas dinner scene from the ’80s film A Christmas Story, the Parker family gathers around a magnificently roasted Chinese duck, a funny and improvised solution to the unexpected loss of their turkey.
The Dish: Marvin Kinney, owner, R Town Pizza • Reno News & Review
The Dish: Marvin Kinney, owner, R Town Pizza • Reno News & Review
RN&R food scribe David Rodriguez asked R Town Pizza owner Marvin Kinney, “How does food contribute to our community?” “All of human history has been handed down over the food…
The Dish: William Lyons, chef and owner, Papa What You Cooking • Reno News & Review
The Dish: William Lyons, chef and owner, Papa What You Cooking • Reno News & Review
William Lyons never expected to become a restaurateur, but since he grew up with a pastor father who was a barbecue expert and a baker mother, maybe it was inevitable.
The Dish: Ruth Ibarra, owner and chef, Tacos de Canasta Jalisco food truck • Reno News & Review
The Dish: Ruth Ibarra, owner and chef, Tacos de Canasta Jalisco food truck • Reno News & Review
Soul Food - edible Reno-Tahoe
Soul Food - edible Reno-Tahoe
Tropical Trinity - edible Reno-Tahoe
Tropical Trinity - edible Reno-Tahoe
Rum. For many, just the word alone evokes images of a certain swashbuckling captain or perhaps sickly sweet frozen concoctions with faux-tropical names and plastic, sword-shaped cocktail sticks.
Behind the Bookcase - edible Reno-Tahoe
Behind the Bookcase - edible Reno-Tahoe
French Connection - edible Reno-Tahoe
French Connection - edible Reno-Tahoe
Nico Gourdon was raised with hospitality. From an early age, he traveled throughout Europe with his family and was captivated by the world of fine dining, professional service, and beautiful spaces.
Hops & Happiness - edible Reno-Tahoe
Hops & Happiness - edible Reno-Tahoe
Nevada Magazine- On The Trail of History
Nevada Magazine- On The Trail of History
EP 013 - David Rodriguez, Travel Writer and "The Dish" Columnist | Wild Nevadacast
EP 013 - David Rodriguez, Travel Writer and "The Dish" Columnist | Wild Nevadacast
David Rodriguez, Travel Writer and Food Blogger. David Rodriguez discovered a love of Nevada’s great outdoors and combined that with his passions for writing and food. Now he is a regular contributor to many publications, sharing his experiences from Nevada’s back roads, small towns and quirky restaurants.
Best of Northern Nevada 2025: Staff Picks • Reno News & Review
Best of Northern Nevada 2025: Staff Picks • Reno News & Review
RN&R staff and contributors offer their opinions on some of the area’s best ceviche, steak deals, independent opticians, and more!
Food and Travel Blog - Aspire!
Food and Travel Blog - Aspire!
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