@curingrebels
High welfare British charcuterie made by us at our Brighton and Hove HQ.
Shop Curing Rebels
Shop Curing Rebels
Home of free range British Charcuterie. We use British, sustainably reared pigs for our charcuterie. We butcher, ferment, cure and smoke all our products in house at our port side HQ in Brighton and Hove. We also produce smoked salmon, smoked cheese and butter.
Gifting
Gifting
Home of free range British Charcuterie. We use British, sustainably reared pigs for our charcuterie. We butcher, ferment, cure and smoke all our products in house at our port side HQ in Brighton and Hove. We also produce smoked salmon, smoked cheese and butter.
Smoked salmon
Smoked salmon
Ethically sourced salmon, smoked in Brighton
Charcuterie workshops
Charcuterie workshops
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