Edgar Bottle |@bottled.science
Biotecnólogo mexicano apasionado por buscar soluciones usando la ciencia. 🔜 PhD
Papers
Effect of full fat and defatted insect meals in breadmaking quality
Effect of full fat and defatted insect meals in breadmaking quality
Fat content and type of lipids in edible insect meals could affect bread quality when used to partially substitute wheat in bread formulations. This s…
Molecular interactions tailoring the physicochemical, technofunctional, and texture characteristics of textured vegetable-insect proteins
Molecular interactions tailoring the physicochemical, technofunctional, and texture characteristics of textured vegetable-insect proteins
Textured vegetable-insect proteins (TVIPs) offer a sustainable alternative to meat, although extrusion-triggered protein interactions between these ra…
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