The Black Swan at Oldstead

Michelin star restaurant with rooms by chef Tommy Banks

InstagramInstagramEmailEmailFacebookFacebook
Visit Our Website
Book The Oldstead Icons Experience
Be First to Hear About Our 20th Anniversary Events

OUR EXPERIENCES & MENUS

Book a Table
Book to Dine & Stay
Book The Sip & Slumber Package
Book the Hunker Down Package
Book A Foraging & Preservation Experience for 2026
Book The Wine Tasting Experience
Book The Soft Drinks Workshop
Book a Saturday Lunch with Garden Tour
Book the Ultimate 2-Night Stay Experience
View Sample Menus
View Sample Wine Packages
View our Drinks List
Book Saturday Lunch | £135
Book our Private Dining Experience
Buy a Gift Voucher

WATCH All About The Process Series

Making Douglas Fir Shio Koji
All About The Process, Episode 6: Black Apples
Making Rhuboshi
All About The Process, Episode 54: Rhubarb Juice
All About The Process, Episode 53: Douglas Fir Cured Lomo
All About The Process, Episode 52: Blackened Sungold Tomatoes
All About The Process, Episode 51: Fennel Pollen Cured Pork Fillet
All About The Process, Episode 50: Fermented Celeriac Juice
All About The Process, Episode 49: Douglas Fir Sugar
All About The Process, Episode 48: Smoked Pancetta

FAQs

Location
All FAQs
Private Dining

VISIT OUR OTHER RESTAURANTS

Visit Our City Centre Sister Restaurant - Roots York
Visit our Country Pub The Abbey Inn, Byland

PRESS

Listen to Exec Chef Callum's Eat Game podcast
Listen to Exec Chef Callum's Eat Game podcast
Podcast
·Podcast
Careers
Sign Up To Our Careers Mailing List
Buy a Made In Oldstead Food Box
Roots by Tommy Banks
Roots by Tommy Banks
£25

View on mobile