@benbmims

Jams and Jellies - Ben Mims

Stuffing-Flavored Cornbread | America's Test Kitchen

Fennel and Onion Gratin with Gruyère | America's Test Kitchen

Sesame-Scallion Rice Krispies Treats | America's Test Kitchen

Diner-Style Cream Cheese Pastry | America's Test Kitchen Recipe

Citrus-Braised Lamb | America's Test Kitchen Recipe

Spicy Green Pea Salad | America's Test Kitchen Recipe

Buttery Summer Squash with Caramelized Lemon and Burrata | America's Test Kitchen Recipe

Ben Mims | America's Test Kitchen

CRUMBS: Cookies and Sweet Bites from Around the World

Before babka, there was kokosh — a simple cake for breaking Yom Kippur's fast

Summertime Pineapple Upside-Down Cake

At Dunsmoor, a bowl of pork and chile stew with fluffy tortillas has a story to tell

The L.A. Times 2022 Holiday Bar Cookies

Six L.A. Home Cooks Do Thanksgiving Their Way

A guide to classic Thanksgiving: Everything you need to know

Pumpkin Maple Drizzle Cakes

Eggplant Bourguignon

Thomcord Grape and Corn Cake

California Veggie Sandwich

Seasons of Preserves: Berry jelly

Whiskey Sour Cherry Cobbler

Crunchy and Spicy Green Potato Salad

Indoor Shrimp Boil With Oranges and Artichokes

Cabbage Mafé With Limey Cilantro Sauce

Masa Harina Cornbread

Extra Limey Guacamole

Fried Onion-Chili Crisp Dip

Lemon Pepper Chicken Dip

Pimento Queso Dip

A Christmas feast for celebrating the revelry of the season

L.A. Times 2021 Holiday Cookies

The cooking language of David Tanis

Thomcord Grape Sheet Tart

FIGS

LA in a Jar

Boozy BBQ Sauces

WCTYT: Weeknight Cooking Class

Cooking Fresh Fava Beans

Fresh Fava and Merguez Orecchiette with Manchego

Fresh Fava “Ceviche”

The Freedom of Using Prepared Artichokes

WEEK OF MEALS Plan

Spiced Rice and Fish with Minty Peas

Swiss & Swiss Toasts with Spiked Radishes

Sticky Orange Chicken Thighs with Chile-Cucumber Salad

Fish Cakes with Salsa Verde and Roasted Cauliflower

Roast Mushrooms and Broccolini with Sesame Crumbs and Pickled Tomatoes

Kohlrabi and Apple Slaw with Yogurt and Cumin

Romanesco con le Sarde

Simple Jaffa Cake

Grownup Mint-Chocolate Puddings

Chocolate Chunk-Hazelnut Tart

Kiano Moju’s “Afri-Cali” Christmas

Gooey Butter Cake Squares by Jess Stephens

Cardamom Raspberry Bars by Meadow Ramsey

Alfajor de Nuez by Arturo Enciso and Ana Belén Salatino

Brown Butter Espresso Cookies by Mei Lin

Southern Buttermilk Tea Cakes by Kim Prince

Chocolate Chip Tahini Cookies with Cardamom and Halva by Zoë Komarin

Pucker-Doodles by Rose Wilde

Giant Ginger Molasses Cookies by Brad Ray

Teddy Bear Biscotti by Justine Hernandez

The L.A. Times 2020 Holiday Cookies

French-Style Quince Tart

THANKSGIVING 2020

Intro to Candy Making

Homemade Butterfinger Bites

Homemade PayDay Bars

Mayo Taste Test

Blender Mayonnaise

Garlic Powder Story and Recipes

A Pork Shoulder Worth Waiting For

Passion Fruit Sorbet

How To Pick A Good Watermelon

Yeasted Breakfast Cake with Peaches and Plums

Charred Okra and Corn Salad with Spicy Sausage Vinaigrette

Black Bean and Mushroom Burgers

Fresh Blueberry Pie

Fresh Raspberry Pie

Air Fried Summer Squash with Chive Breadcrumbs

Easy Beef and Bean Chili

Sticky-Sour Tamarind Lamb Shanks

Classic Banana Pudding with Homemade Vanilla Wafers

Caramelized Lemon Paste

Caramelized Lemon and Feta Turkey Meatballs

Simpler Salted Caramel-Chocolate Tart

Dry Spice Butterflied Chicken

Brown Butter-Cinnamon Crumb Cake

Kale Pasta Salad with Parm and Smoked Almonds

Bistro Meatloaf

Breakfast Berry Summer Pudding

Sqirl’s Sourdough Scones

Half-Salted Steaks with Kale-Caper Sauce

Hot and Fluffy Pancakes

Whole Roast Cauliflower with Charred Lemon and Spicy Tahini Sauce

Crispy-Skin Salmon with Browned Butter and Chile Vinaigrette

Vegan Banana-Carrot Cake

Old-Fashioned Custard Ice Cream

Southern Buttermilk Biscuits

Perfect English Roast Potatoes

Easy Potato Gnocchi with Browned Butter and Sage

More Berries Than Batter Blueberry Muffins

Red Beans and Greens

Lemon Breadcrumb Chicken