BEBIDA ENERGÉTICA
A base de componentes y antioxidantes naturales de origen ecuatoriano.
VIDEO PROMOCIONAL "ALLIYAY"
VIDEO PROMOCIONAL "ALLIYAY"
Vídeo promocional para la bebida energizante ALLIYAY.🛑 ........................................................................................................
Advances in studies of Vermonanthura patens (kunth) H. Rob. Growing in Ecuador.
Advances in studies of Vermonanthura patens (kunth) H. Rob. Growing in Ecuador.
ALLIYA TÉ
ALLIYA TÉ
espolec-my.sharepoint.com
espolec-my.sharepoint.com
Proyectos Ejecutados Asociados a la Propuesta en la Plataforma de Investigación de la ESPOL
Proyectos Ejecutados Asociados a la Propuesta en la Plataforma de Investigación de la ESPOL
Tray dryer design under feed uncertainty: A case study on a nutraceutical beverage
Tray dryer design under feed uncertainty: A case study on a nutraceutical beverage
Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract - PubMed
Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract - PubMed
Folk medicine uses decoctions of Vernonanthura patens (Kunth) H. Rob. leaves for healing wounds, and moderate pains. In this study, anti-inflammatory activity of decocted aqueous extract and its fr...
Hepatoprotective effect of a Novel Functional Drink based on Ecuadorian Plant Species
Hepatoprotective effect of a Novel Functional Drink based on Ecuadorian Plant Species
The use of guayusa (Ilex guayusa Loes.) leaves as functional food has increase recently. This work discusses the antioxidant activity and volatile compounds of guayusa leaves extract and fractions....
Acute oral toxicity of a novel functional drink based on Ilex guayusa, Vernonanthura patens, and cocoa husk
Acute oral toxicity of a novel functional drink based on Ilex guayusa, Vernonanthura patens, and cocoa husk
Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions
Effect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions - PubMed
Effect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions - PubMed
The use of guayusa (<i>Ilex guayusa</i> Loes.) leaves as functional food has increase recently. This work discusses the antioxidant activity and volatile compounds of guayusa leaves extract and fractions. The methanol crude extract was obtained by maceration, subsequently hexane, chloroform, ethyl a …
Antioxidant activity optimization and GC-MS profile of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. leaves - PubMed
Antioxidant activity optimization and GC-MS profile of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. leaves - PubMed
Antiprotozoario in vitroevaluación de patentes de Vernonanthura extractos
Antiprotozoario in vitroevaluación de patentes de Vernonanthura extractos
Gas Chromatography-Mass Spectrometry Study from the Leaves Fractions Obtained of Vernonanthura patens (Kunth) H. Rob
Gas Chromatography-Mass Spectrometry Study from the Leaves Fractions Obtained of Vernonanthura patens (Kunth) H. Rob
Phytochemical Studies of Fractions and Compounds Present in Vernonanthura Patens with Antifungal Bioactivity and Potential as Antineoplastic
Phytochemical Studies of Fractions and Compounds Present in Vernonanthura Patens with Antifungal Bioactivity and Potential as Antineoplastic
Open access peer-reviewed chapter
Algunos parámetros farmacognósticos de Vernonanthura patens (Kunth) H. Rob. (Asteraceae) endémica de Ecuador
Algunos parámetros farmacognósticos de Vernonanthura patens (Kunth) H. Rob. (Asteraceae) endémica de Ecuador
Polifenoles extraídos de residuos de Theobroma cacaoy su utilidad como antioxidant
Polifenoles extraídos de residuos de Theobroma cacaoy su utilidad como antioxidant
ALLIYAY, BEBIDA ENERGÉTICA NATURAL- CIBE – ESPOL | ESPOL
ALLIYAY, BEBIDA ENERGÉTICA NATURAL- CIBE – ESPOL | ESPOL
Alliyay es un término kichwa que hace referencia a recuperar la salud. Y es precisamente de este significado que toma su nombre un producto innovador, que ha sido diseñado por científicos de la ESPOL, pensando en el bienestar de quienes lo consumen.
Efecto de la adición de cáscara de grano de cacao
Efecto de la adición de cáscara de grano de cacao
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