Sarah

Cooking & writing

NEWSLETTER & RECIPES

Coconut cake with lemon curd, matcha & white chocolate coconut frosting
Coconut cake with lemon curd, matcha & white chocolate coconut frosting
The 3-Night, 30-Minute Menu
The 3-Night, 30-Minute Menu
Zero waste banana basque cheesecake
Zero waste banana basque cheesecake
Hot honey yogurt dip with crispy chickpeas & chorizo + quick bagels
Hot honey yogurt dip with crispy chickpeas & chorizo + quick bagels
Pistachio chocolate torte with mocha ganache
Pistachio chocolate torte with mocha ganache
Cabbage cake
Cabbage cake
Rhubarb and citrus meringue tumbles
Rhubarb and citrus meringue tumbles
Pomegranate, rose & pistachio lemon drizzle loaf cake
Pomegranate, rose & pistachio lemon drizzle loaf cake
Chocolate-custard-goo-pudding
Chocolate-custard-goo-pudding

Cooking with cabbage

Brussels sprouts with horseradish cream, crispy shallots & chili-date oil
Brussels sprouts with horseradish cream, crispy shallots & chili-date oil
Cabbage-wrapped meatballs baked in a vodka sauce
Cabbage-wrapped meatballs baked in a vodka sauce
SHOP & LINKS
A GOOD TABLE NEWSLETTER
A GOOD TABLE NEWSLETTER

SAY HELLO!

My Instagram.
My Instagram.
Tiktok.
Tiktok.

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