Biofortification

Latest research

1. Bridging iron biofortification through integrative strategies from QTL mapping to regulatory-compliant genome editing

   • Sadia Hakeem
   • Safia Khushi
   • Zulfiqar Ali

   in Cereal Research Communications

   Article Open access 08 June 2026

   

2. Aging of the adaptive immune system affects the gut microbiome and systemic levels of vitamin B6

   • Selina Stahl
   • Hanna Widmaier
   • Hartmut Geiger

   in Microbiome

   Article Open access 05 June 2026

   

3. Evaluation of the performance and gene expression of two strains of Japanese quail following supplementation with frankincense and Melissa officinalis

   • Ebtsam E. Elkhoriby
   • Hanaa M. Ghanem
   • Hend A. Radwan

   in Scientific Reports

   Article Open access 05 June 2026

   

4. Updated perspectives on vitamin D deficiency, screening, supplementation and clinical guidance

   • Muhammad Ajmal Dina
   • Asif Hanif
   • Muhammad Orangzaib Ehsan

   in Cardiovascular Diabetology – Endocrinology Reports

   Article Open access 04 June 2026

   

5. Babies’ birth weight improves with help of payments to parents

   in Nature

   Article 04 June 2026

   

6. Targeted Supplementation and Nutritional Strategies for Healthy Aging: A Review of Physiological and Molecular Benefits

   • Jennifer A. Kurtz
   • K. Michelle Singleton
   • Jose Antonio

   in Current Nutrition Reports

   Article Open access 03 June 2026

7. CoQ₁₀ oxidoreductases in ferroptosis and cancer: redox regulation and therapeutic opportunities

   • Jumi Lee
   • Inhwan Yoo
   • Namgyu Lee

   in Experimental & Molecular Medicine

   Article Open access 03 June 2026

   

8. Comparative effects of free and nanomicelle silymarin supplementation on growth, antioxidant status, and fatty acid composition in caspian trout (Salmo caspius) larvae

   • Seyed Reza Miri Shaktai
   • Ashkan Banan
   • Hadis Mansouri Taee

   in Scientific Reports

   Article Open access 03 June 2026

   

9. Spermine is an endogenous iron chelator that inhibits ferroptosis

   • Man Li
   • Xuexin Yu
   • Jun Li

   in Nature

   Article 03 June 2026

   

10. Tackling iron deficiency: the multifunctional benefits of biopolysaccharide-iron(III) complexes from traditional Chinese medicinal plants

    • Wenyang Zhao
    • Chun-Wai Mai
    • Yik-Ling Chew

    in Journal of Zhejiang University-SCIENCE B

    Article 02 June 2026

11. Integrating oat flour from Moroccan varieties into traditional Moroccan bread: response modeling of nutritional, technological, and sensory changes

    • Salma Touil
    • Nadia Belahbib
    • Aouatif Benali

    in Journal of Ethnic Foods

    Article Open access 01 June 2026

    

12. Multilayered regulation of Fe excess stress and the role of ascorbate in rice

    • Mayur Patel
    • Divya Gupta
    • Sanjib Kumar Panda

    in Protoplasma

    Article 01 June 2026

    

13. Enhancing iron and zinc biofortification and antioxidant compounds in pigmented rice microgreens via exogenous application of FeSO₄ and ZnSO₄ under controlled environments

    • Rujira Tisarum
    • Daonapa Chungloo
    • Suriyan Cha-um

    in Journal of Food Measurement and Characterization

    Article 30 May 2026

    

14. Biosynthesized selenium nanoparticles increase soybean resistance to root rot by recruiting beneficial microbes and reprogramming host metabolism

    • Haixu Liu
    • Songhan Han
    • Yufei Chen

    in Microbiome

    Article Open access 29 May 2026

    

15. Feeding strategies with fresh cassava root to improve dairy cow productivity in the tropics

    • Bundit Tengjaroensakul
    • Rittikeard Prachumchai
    • Anusorn Cherdthong

    in Tropical Animal Health and Production

    Article 28 May 2026

    

16. NutriProfiel®-Zwanger: voedingsadvies op maat bij micronutriëntenstatus voor zwangere vrouwen

    • Anne Slotegraaf
    • Eline Stoutjesdijk
    • Elske Brouwer-Brolsma

    in TSG - Tijdschrift voor gezondheidswetenschappen

    Article Open access 27 May 2026

    

17. Bridging the gap in exclusive breastfeeding: insights and implications. A commentary

    • Alessandra Mazzocchi
    • Maria Lorella Giannì
    • Carlo Agostoni

    in Pediatric Research

    Article 27 May 2026

18. Synergistic Effects of Nitrogen Management and Foliar Micronutrient Cocktails on the Biofortification of Bread Wheat with Zinc and Selenium

    • Erdinç Savaşlı

    in Journal of Soil Science and Plant Nutrition

    Article Open access 26 May 2026

    

19. Association between perioperative zinc supplementation and recovery of walking ability after hip fracture surgery: a propensity score-matched study

    • Hironori Unno
    • Takahiro Hasegawa
    • Masahiro Hasegawa

    in International Orthopaedics

    Article Open access 26 May 2026

    

20. Is Spirulina safe in terms of heavy metals? A public health risk assessment

    • Rüya Kuru-Yaşar
    • Özlem Üstün-Aytekin
    • Fikrettin Şahin

    in Journal of Applied Phycology

    Article Open access 23 May 2026

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