LE
CATERING

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  • CORPORATE EVENTS
  • SOCIAL GATHERINGS
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ABOUT US

Le Catering features the best Inland Northwest producers and products cooked by award winning chefs. We strive to create a great experience for our guests and to serve them beyond their expectations. Le Catering Co. is a locally owned and operated by Chef Adam Hegsted as part of the Eat Good Group. Our restaurants include Wandering Table, Yards Bruncheon and Eat Good Café. We have a combination of the best chefs and managers from across the Northwest and beyond to create a unique experience and build memories for a lifetime.

We specialize in using local, seasonal ingredients and highlighting them by cooking them simply and honestly. Our team is ready to build any type of event from small dinner parties to large corporate events.​

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GET STARTED

Choose the format of your event. Will it be a cocktail party, plated dinner, buffet style service, or boxed lunch? This will help guide us to find a price to fit your budget.

Choose a date with us. Make sure we have availability on the date of your event. We can then talk about your event and plan as little or as much of the details you would like. We have many different vendors we work with and are happy to work with you on any aspect of your event.

Choose a menu. We have sample menus on our website, but can create anything you like! We have over 25 chefs working for our companies, so we will be able to cover just about any style of cuisine or foods that you prefer. After speaking with us, we will design a menu fit to your needs.

Choose a venue. We own four different properties, which can be viewed on our page and that can be used for your event, but are happy to cater wherever that your event will be held. We have good relationships with many venues around town, so we will be able to find a place perfect for your event.

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LUNCH BUFFET

A LA CARTE APPETIZERS

$17/PERSON - AVAILABLE UNTIL 2PM DINNER BUFFET MENU PRICING $22.50/PERSON AFTER 2PM

We allow substitutions and are happy to accommodate any food allergies, gluten intolerance, or vegetarians/vegans.

*All lunches served with your choice of beverage for the group. Groups over 50 may choose 2 beverages. 

BUFFET

Option 1:
Herb Roasted Chicken w/wild mushrooms in a sherry cream
sauce
Garlic Mashed Potatoes
Harvest Salad with mixed greens, honey-lemon vinaigrette,
candied pecans, craisins, shaved red onions, feta cheese
Mini Dessert Tray

Option 2:
Slow Cooked Lasagna Bolognese
Caesar Salad with roasted garlic, fresh parmesan, grilled
croutons, and house made dressing
Focaccia bread
Mini Tiramisu Dessert Tray

Option 3: Taco Bar
Parties under 50 choose 1 protein.
Parties over 50 choose 2 proteins.
Achiote Chicken, Ground Beef, or Pork Carnitas
Accompanied with shredded lettuce, fresh tomatoes, house
pickled jalapeños, avocado, shredded cheese, sour cream,
house made salsas, flour tortillas + hardshell corn.
Spanish Rice + Refried Beans
Assorted Cookies
Add on additional protein @ $4/person

Option 4:
BBQ Pulled Pork Sandwiches on Potato Buns w/
house made slaw
Garden Salad with House Ranch Dressing OR Citrus
Vinaigrette
Loaded Potato Salad
Assorted Cookies
Substitute Southwestern Mac Salad for Potato Salad – no
charge

Option 5: Baked Potato Bar
Large Russet Potatoes baked w/olive oil and sea salt
Accompanied with butter, cheddar cheese, steamed broccoli,
green onions, crispy bacon, sour cream, and salsa roja.
House made beef and bean chili as a topping
Cornbread muffins (Can be made Gluten Free $1.50/person)
Mini Brownies
Add on extra chili as a side @ $3/person

Option 6: Mini Burger Bar
Hawaiian rolls (Gluten free rolls available at $2/person)
Choose your patty: all beef or vegan black bean patty
Condiments: mayo, mustard, ketchup & secret sauce
Toppings: assorted cheeses, onion, pickle, lettuce, tomato &
jalapeno
Kettle Chips
Mini BLT Wedge Salad with Blue Cheese Dressing
Assorted Mini Desserts

Option 7:
Roasted Chicken with Parmesan cream sauce
Garlic Mashed Potatoes
Assorted Seasonal Vegetables
Mini Dessert Tray

Option 8: Fajita Bar
Parties under 50 choose 1 protein.
Parties over 50 choose 2 proteins.
Achiote Grilled Chicken, Carne Asada, or Tofu
Accompanied with shredded lettuce, fresh tomatoes, house
pickled jalapeños, avocado, shredded cheese, sour cream,
house made salsas, flour & corn tortillas.
Spanish Rice + Refried Beans
Assorted Cookies
Add on additional protein @ $4/person

Option 9:
Herb Crusted Pork Loin w/Apple Mostarda
Garlic Mashed Potatoes
Assorted Seasonal Vegetables
Mini Dessert Tray

Option 10:
Grilled Hawaiian Chicken Thighs with Pineapple
Citrus-Coconut Rice
Charred Veggies with Orange Glaze
Mini Dessert Tray

Option 11: Sandwich & Salad Combo
Full Size Croissant Sandwiches- Turkey or Ham, with cheese,
spinach, sliced tomato & onion. (Can be made vegetarian)
Mayo + mustard on the side
Assorted Chips
Garden Salad with House made Ranch or Citrus Vinaigrette
Mini Desert Tray

Option 12:
Penne Pasta Bake with Italian Sausage, Spinach & Bolognese
Sauce, topped with Golden Mozzarella (can be made gluten
free +$2 per person)
Caesar Salad with roasted garlic, fresh parmesan, grilled
croutons, and house made dressing
Focaccia bread
Tiramisu

Option 13:
Slow Roasted Turkey with Brown Butter Gravy
Garlic Mashed Potatoes
Roasted Seasonal Vegetables
Cranberry Sauce
Dessert Bars


Option 14:
Homestyle Meatloaf glazed with our house BBQ Sauce
+ Topped with Crispy Onions
Garlic Mashed Potatoes
Roasted Green Beans
Assorted Dessert Tray

We allow substitutions and are happy to accommodate any food allergies, gluten intolerance, or vegetarians/vegans.

*All lunches served with your choice of beverage for the group. Choose one please.

BEVERAGES

Iced Tea
Tropical Iced Tea
Lemonade
Strawberry Lemonade
Huckleberry Lemonade
Assorted Soda
Bottled Water
Iced Water

HORS D'OEUVRES

Create your own! Prices are per person. Each appetizer option comes

VEGETARIAN OPTIONS

▪ Wild mushroom + rosemary tart with truffle $6
▪ Caprese mozzarella “lollipop” with marinated
mozzarella, cherry tomato & basil $4.95
▪ Caprese Bruschetta with tomato, basil, fresh
mozzarella & balsamic drizzle $4.95
▪ Whipped brie crostini with pears & fig chutney
$4
▪ Truffled Mac n’ Cheese $5
▪ Fresh watermelon, basil & feta skewers with
honey vinaigrette $5
▪ Berry & goat cheese crostini with honey and sea
salt $5
▪ Housemade popcorn (honey sriracha, chili-lime,
black pepper-parmesan or truffled) $3
▪ Housemade kettle corn $3
▪ Crispy Spring Rolls with Sweet n Sour $5
▪ Falafel Skewer with Tzatziki $5
▪ Crispy Tempura Tofu Bites w/dipping sauce $5

CHICKEN, BEEF & PORK OPTIONS

▪ Breakfast deviled eggs with candied bacon,
crisp potatoes, and maple $5
▪ Roasted pork mac n’ cheese cups with chilies $6
▪ Chicken skewers- (Thai peanut, Hawaiian,
souvlaki, Garlic, or Honey Sriracha) $6
▪ North Idaho sushi- seared rare beef on roasted
mini potatoes stuffed with wasabi butter $7
▪ Beef Kafta Skewers + tzatziki dipping sauce $6
▪ Grilled beef skewers with gorgonzola sauce $7
▪ Orange glazed-crispy pork belly skewers $6
▪ Roasted pork crostini with mushrooms $5
▪ Pork souvlaki skewers with lemon & garlic $5

SEAFOOD OPTIONS

▪ Peruvian shrimp ceviche with popcorn $7
▪ Jumbo prawn cocktail “shooter” with salt rim shot
glass and spicy tomato gazpacho $7
▪ Seared Shrimp fork with cilantro crema and
salsa verde $7
▪ Thai style prawns with lime, chili, Thai basil,
radish and scallion $7
▪ Mini crab cake with jalapeno, cilantro and lime
and smoked chili aioli $9
▪ Mini crab cakes with apple and lemon aioli $9
▪ Roasted mini potato with lemon chive cream,
smoked salmon $7

HANDHELD SLIDERS

▪ Turkey Berry Croissant- sliced turkey, cucumber,
cranberry sauce, and honey cream cheese $6
▪ Monte Cristo Sliders- French toast stuffed with
Dijon, sliced ham & turkey, provolone, and
raspberry jam. Topped with powdered sugar $6
▪ Cuban Sliders- slow roasted pork, sliced ham,
house pickles, Swiss cheese & spicy mustard $6
▪ Mini “grown up” grilled cheese sandwiches with
provolone, cheddar, salami & garlic aioli $6
▪ Pork Carnitas Flautas with crema, pickled chilies
& salsa roja $5
▪ Mini pork soft tacos with cabbage salsa & onions
$5

SNACKS

• Granola Bars $2
• Bagged Trail Mix $5
• Kettle Corn $3
• Popcorn $3
• Bagged Chips $2

Dinner

PLATTERS (10-PERSON MINIMUM ORDER)

▪ Cheese - Selection of local cheeses, fresh fruit, fig jam, and toasted nuts. Served with crackers + crostini.
Per person-$8 – 10-person minimum order
▪ Antipasti- Cured Italian style meats, mozzarella, marinated olives & house grain mustard. Served with crackers + crostini.
Per person-$10- 10-person minimum order
▪ Charcuterie - Cured Italian style meats, assorted cheeses, fresh fruit, jam & house grain mustard. Served with crackers + crostini.
Per person-$10 - 10-person minimum order
▪ Fruit - Seasonal fruits with honey yogurt dipping sauce
Per person- $510-person minimum order
▪ Mediterranean Platter – Hummus, olives, cucumbers, feta tomato salad, tzatziki, and fresh pita
Per person-$610-person minimum order
▪ Fiesta Layer Dip - House made tortilla chips. Salsa, refried beans, poblano sour cream, pickled jalapenos, olives, scallions, and fresh chopped tomatoes
Per person- $5- 10-person minimum order
▪ Smoked Salmon Dip- Smoked salmon with whipped cream cheese, dandelion capers, and pickled shallots.
Per person- $8- 10-person minimum order
▪ House Mozzarella Caprese- Sliced tomatoes, fresh mozzarella, sweet basil, olive oil, and sea salt
Per person- $6-10-person minimum order
▪ Crudités- Fresh & cooked vegetables served with Sun Dried Tomato Pesto and House Ranch
Per person- $5.50-10-person minimum order
▪ Chips n’ Dip- Smoked avocado guacamole, salsa roja & verde with fresh tortilla chips
Per person- $7- 10-person minimum order

PLATED DINNER

Le Pasta $24/person

Salad
▪ Harvest Salad- mixed greens with dried cranberries, candied pecans, marinated red onions, and honey-lemon vinaigrette.
Entrée
▪ Spring Primavera Pasta – fresh peas, artichokes hearts, roasted carrots, broccoli, in an arugula pesto cream sauce. (Can be made dairy
free or VEGAN)
Served with
▪ Hearth Fired Bread with Butter

Individually served plated style service.

Le Chicken $28/person

Salad

▪ Harvest Salad- mixed greens with dried cranberries, candied pecans, marinated red onions, and honey-lemon vinaigrette.
Entrée
▪ Rosemary Chicken - with browned butter rosemary sauce
Served with
▪ Parmesan Risotto
▪ Roasted Asparagus + Blistered Cherry Tomatoes
▪ Hearth Fired Bread with Butter

Individually served plated style service.

Le Pork Loin $28/person

Salad
▪ Harvest Salad- mixed greens with dried cranberries, candied pecans, marinated red onions, and honey-lemon vinaigrette.
Entrée
▪ Herb Crusted Pork Loin- with Apple Mostarda + pan jus
Served with
▪ Seasonal Vegetables
▪ Garlic Whipped Potatoes
▪ Hearth Fired Bread with Butter

Individually served plated style service.

Le Prawn $33/person

Salad
▪ Harvest Salad- mixed greens with dried cranberries, candied pecans, marinated red onions, and honey-lemon vinaigrette.
Entrée
▪ Jumbo Prawn Scampi – in a lemon garlic butter sauce
Served with
▪ Parmesan Risotto
▪ Roasted Asparagus + Blistered Cherry Tomatoes
▪ Hearth Fired Bread with Butter

Individually served plated style service.

Le Shortrib $39/person

Salad
▪ Harvest Salad- mixed greens with dried cranberries, candied pecans, marinated red onions, and honey-lemon vinaigrette.
Entrée
▪ Braised Short Ribs- with red wine jus and gremolata
Served with
▪ Seasonal Vegetables
▪ Garlic Mashed Potatoes
▪ Hearth Fired Bread with House Butter

Individually served plated style service.

Le Prime Rib $45/person

Salad
▪ Harvest Salad- mixed greens with dried cranberries, candied pecans, marinated red onions, and honey-lemon vinaigrette.
Entrée
▪ Prime Rib - with horseradish cream + au jus
Served with
▪ Seasonal Vegetables
▪ Garlic Mashed Potatoes
▪ Hearth Fired Bread with House Butter

Individually served plated style service.

Vegan Stuffed Portobello Mushroom $24

Salad
▪ Harvest Salad- mixed greens with dried cranberries, candied pecans, marinated red onions, and honey-lemon vinaigrette.
Entrée
Quinoa + Roasted Vegetable Stuffed Portobello Mushroom with VEGAN Boursin "Cheese" Sauce
Served with
▪ Seasonal Vegetables
▪ Vegan Mashed Potatoes
▪ Hearth Fired Bread

Vegan Smoked Portobello Steak $24

Salad
▪ Harvest Salad- mixed greens with dried cranberries, candied pecans, marinated red onions, and honey-lemon vinaigrette.
Entrée
▪ Smoked Portobello Steak - with vegetable demi-glace + crispy Walla Walla onions
Served with
▪ Seasonal Vegetables
▪ Vegan Mashed Potatoes
▪ Hearth Fired Bread

Individually served plated style service.

Vegan Eggplant Napolean Stack $25

Salad
▪ Harvest Salad- mixed greens with dried cranberries, candied pecans, marinated red onions, and honey-lemon vinaigrette.
Entrée
▪ Eggplant Napoleon Stack - with tomato ragu
Served with
▪ Vegan “Parmesan” Risotto w/Vegan Basil Pesto + Fresh Cherry Tomatoes
▪ Hearth Fired Bread

Individually served plated style service.

Vegan Impossible Meatloaf $26

Salad
▪ Harvest Salad- mixed greens with dried cranberries, candied pecans, marinated red onions, and honey-lemon vinaigrette.
Entrée
▪ Impossible Meatloaf - with house BBQ sauce + crispy Walla Walla onions
Served with
▪ Seasonal Vegetables
▪ Vegan Mashed Potatoes
▪ Hearth Fired Bread

BUFFET DINNER

Le Comfort Food $28/person

Salad
▪ Garden Salad - Assorted Vegetables + Ranch dressing or Citrus Vinaigrette

Entrées                               ▪ Roasted Chicken Thighs- Rosemary Browned Butter Sauce
Sides
▪ Grown Up Mac n Cheese- Four cheese sauce tossed with macaroni, then baked until golden
▪ Seasonal Vegetables
▪ Honey Kissed Cornbread – Served with honey + butter
▪ Cookie and Brownie Platter

Le Gourmet BBQ $32/person

Salad-
▪ Caesar Salad – Chopped Romaine lettuce, Caesar dressing, grilled croutons, parmesan cheese.
Entrées
Please choose ONE of the following options for the group. Add an additional entree for $6.95/person.
▪ Slow Cooked BBQ Brisket- Bourbon BBQ sauce
▪ Grilled Chicken Thighs - Brown sugar rubbed BBQ chicken
Sides
▪ Wood Fire BBQ Beans
▪ Smashed Red Potatoes – garlic + herb butter drizzle
▪ Roasted Corn with Jalapeno – off the cob
▪ Honey Kissed Cornbread (gluten free for $2)
Add on the following options:
▪ Roasted Corn and Mac Salad- Charred corn, mac noodles, spicy dressing - $4.95/person
▪ Grown Up Mac n Cheese- Four cheese sauce tossed with macaroni, then baked until golden - $5/person
▪ Cougar Gold Mac n Cheese – Local Cougar Gold Cheese Sauce with macaroni, then baked until golden - $9/person

Le Casual Dinner $38/person

Salad-
▪ Garden Salad - Assorted Vegetables + Ranch dressing or Citrus Vinaigrette
Entrées
▪ Slow Roasted New York Striploin- Whipped horseradish, poached onion, and au jus
Add an additional protein below for $6.95/person.
▪ Herb Roasted Chicken- Sautéed mushrooms, parmesan cream sauce, shaved Reggiano
▪ Rosemary Chicken - with browned butter rosemary sauce
Sides-
▪ Whipped Garlic Potatoes
▪ Seasonal Vegetables
▪ Hearth Fired Bread with House Butter

BEVERAGES & DESSERTS

NON ALCOHOLIC BEVERAGES

Large Coffee Service $39

*Served with plain and flavored creamers, sweeteners, and various toppings. Serves approx. 25 guests.

Table Coffee Service $3

(priced per person)

Hot Tea Service $39

Serves approx. 25 guests

Hot Cocoa Services $39

Serves approx. 25 guests | *Served with whipped cream, candy canes and mini marshmallows

Hot Cocoa Services $39

Serves approx. 25 guests | *Served with whipped cream, candy canes and mini marshmallows

Hot Apple Cider $39

*Serves approx. 25 guests.

Iced Tea $39/Gallon

*Serves 16 guests per gallon

Tropical Iced Tea $39/Gallon

*Serves 16 guests per gallon

Orange Juice $39/Gallon

*Serves 16 guests per gallon

Lemonade $39/Gallon

*Serves 16 guests per gallon

Strawberry Lemonade $39/Gallon

*Serves 16 guests per gallon

Huckleberry Lemonade $39/Gallon

*Serves 16 guests per gallon

Assorted Canned Soda $2.50

Bottled Water $2.50

Bottled Sparkling Water $3

Assorted Juices $3

ALCOHOLIC BEVERAGES & SERVICES

Beer & Wine | Set Up Fee $100

Beer, Wine & Spirits | Set Up Fee $150

Bartender Rate | $30/hour

Well Cocktails | $10

Craft Cocktails | (preset ahead of time) $13

Top Shelf Cocktails | $13

Champagne Toast | $10/person

House Red Wine | $10

House White Wine | $10

Coors Light | $5

Laughing Dog Brewing | $6

Summit Cider | $6

Current Seltzer | $6

Corkage Fee | $25/bottle of wine or champagne

Please inquire about our offsite bar services

MINI DESSERTS

Raspberry tartlet with vanilla crème, shaved chocolate $3.95
Double chocolate tart $3.95
Lemon Meringue Tart $3.95
Key lime tart $3.95
Pumpkin Pie Tart $3.95
Assorted French Macarons - $5
Lemon Bars - $5
Lemon cheesecake topped with fresh blackberry $5
Mini Assorted Cupcakes - $3
Tuxedo Mousse - Layered milk chocolate and white chocolate mousse $5
Strawberry trifle with lemon pound cake and vanilla crème $5
Tiramisu with lady fingers, mascarpone, coffee liquor $5
Assorted Mini Dessert Bars $4
Chocolate chip cookie with milk shooter $4
Chocolate covered strawberries $3
Cookie assortment $2
Brownies $2
Blondie Brownies $2
Turtle Brownies – caramel + nuts $3
Andes Brownies – Andes mints $3

FULL SIZE DESSERTS

Seasonal fruit crisp served warm with whipped cream $8
Seasonal hand pies with frosting + sprinkles $6
Seasonal Bread Pudding $6
Chocolate Lava Cake – served warm $9
Tiramisu with ladyfinger, mascarpone, coffee liquor and cocoa $8
Seasonal berry shortcake with lemon crème and rosemary shortcake $8
Dark chocolate torte with vanilla crème and raspberry sauce $8
Lemon cheesecake with ginger, vanilla crème and black berries $8
Individual Salted Caramel Cheesecakes $12
Pineapple Upside Down Cake $8
House-made seasonal donuts $6

DOWNLOAD MENU

All prices are subject to a 18% service charge and sales tax. Prices subject to change.

EVENTS

Corporate // Social // Weddings // Dining

CORPORATE & SOCIAL EVENTS

Our custom menus are created with you in mind, and are always fueled by organic market fresh ingredients that are locally sourced. Le Catering will create an event to meet your deadlines and budgets, covering everything from that special event to ongoing catering program. We will take the guesswork out of your event planning and make it our top priority. Schedule a call to speak with a planned to cover all the details of your event. Your employees, partners, colleagues and clients will appreciate the care and attention we take.

WEDDINGS

Le Catering offers full service wedding and event design. We want to take the work out of your special day and make it as comfortable and convenient for you as possible. We will work hard to help ensure your special day goes off as smoothly as possible and to create a special event for a lifetime of memories.

Le Catering can plan as little or as much of your event as you would like. Below is our sample menus, but we can do anything you would like with any budget you have from small luncheon to plated dinner to wedding cakes. Just let us know what you are looking for and we will create unique event for your needs.

CONTRACT DINING

Le Catering is not just about special events. We also provide daily foodservices to companies who rely on us for our efficient, consistent and delicious on-site foodservice solutions. For an example, we are at the Meadowwood Technology Campus and run Eat Good Café. There we serve a variety of foods with a large array of daily specials as well. All prices are very reasonable and made with same fine dining techniques we use in our other establishments.

We work hard to establish a vast culinary repertoire. Our deep knowledge of logistics allows us to tailor a program specifically for each contract client. With our delicious food, we bring proficiency, assured safety and cost control; allowing a business to focus on its business.

CONTACT

VENUES

Le Catering can cater to anywhere in the Northwest and have had the opportunity to work with a lot of great places and vendors. We are willing to go wherever is needed to create the perfect event beyond expectations. While catering out works great, all of our spaces are available for rent, whether its a private business meeting, rehearsal dinner, wedding or tradeshow.

See below for venues that we own. For more information, please call  (509)-992-7015 or email info@lecatering.co

  • THE WANDERING TABLE
  • MONTVALE EVENT CENTER
  • YARDS BRUNCHEON
  • BLACKWELL HOTEL
  • EAT GOOD CAFE
  • BING COSBY THEATER
  • CENTERPLACE EVENT CENTER
  • PAULSEN PENTHOUSE
  • GILDED UNICORN
  • THE MONROE ROOM
  • EMERGE CDA
  • HONEY EATERY
LOCATION
2110 N. Molter Rd Ste 1037, Liberty Lake, WA 99019
CONTACT
(509)-992-7015
info@lecatering.com
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