One of the most widely recognised product brands in the world is probably Coca-Cola, and its formula is famously kept a secret through precautions that probably rival those of many nation states. There are other colas, and there are many amateurs who have tried to copy Coke’s flavour, but in well over a century, nobody has managed it. Why does [LabCoatz] think his attempt will be successful where others failed? He has friends with their own mass spectrometers.
Usually, when you need to sense something in a project, the answers are straightforward. Want to sense air temperature? There’s a sensor for that. Particulate content in the air? There’s a sensor for that, too. Someone sneaking up on you? Get yourself some passive infrared sensors (PIRs) and maybe a smart camera just to be sure.
But sometimes you can be sneaky instead, saving the cost of a sensor by using alternative techniques. Perhaps there’s a way to use the hardware you already have to determine what you need. Maybe you can use statistical methods to calculate the quantity you’re looking for from other measurements.
Today, we’ll examine a great example of a “pseudo-sensor” build in an existing commercial device, and examine how these techniques are often put to good use in industry.
Continue reading “Why Use A Sensor When A Pseudo-Sensor Will Do?”
