Squid on US Tables May Come From Vessels Linked to Human Rights Abuses

Most buyers sourcing squid from vessels accused of crew abuse and deaths are based in North America — nearly half in the US and one-third in Canada.

[…]

Consumers of these squid in the US are “eating a product that may have been caught by somebody in force, bonded or slave labor,” Steve Trent, CEO and founder of the Environmental Justice Foundation, tells Sentient.