Inspired by the French regions, our menus suit every occasion
Our kitchen caters to all dietary requirements—just let our Private Dining team know when booking. To complete your experience, we offer a handpicked selection of wines and Champagne, with bespoke pairings available on request.
To elevate a wedding celebration or any special occasion, we offer a diverse range of cakes, carefully created by the group’s Head Pastry Chef Regis Negrier, featuring flavours like Victoria Sponge, Red Velvet and Chocolate Chip.
All the cakes can be sampled and customised with covering options, including buttercream and fondant icing, ensuring it reflects your taste and style, making it a memorable centrepiece for your special day.
If you would like any help with planning the rest of your day or evening in the area, our knowledgeable team would be only too happy to pass on their recommendations.