Rye Bread

Rye bread is a variety bread that has a distinct flavor and dense texture. It is mainly produced and consumed in Northern and Eastern Europe. The best known rye breads include:

• Pumpernickel: a soft bread made using very coarse rye meal and a sourdough process
• Crisp bread (knackebrot): made from wholemeal or flaked rye and is yeast fermented

Breads made with 100% rye flour are common in Europe while in the U.S., they are a combination of wheat and rye (20%) flours.