NYT Cooking: Quick Tasty Meals

Еда и напитки

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Оценок: 533 тыс.
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Приложения
Возрасты

13+
лет (г.)
Категория

Еда и напитки
Разработчик

The New York Times Company
Язык

EN
английский
Размер

416
МБ

В составе пакетов

NYT Apps

Новости

New York Times Cooking has thousands of quick recipes you’ll love to make, from easy weeknight dinners to holiday showstoppers. Editor-curated collections make it easy to find the right recipe, and helpful videos make them fun and simple to cook. With our digital Recipe Box, you can easily save favorites, plan a grocery list and organize the dishes you want to try. Each recipe in our collection is tested to make sure it’s accurate and delicious, every time. We publish new recipes and videos every day. Subscribe to New York Times Cooking in the app, or if you’re already a subscriber, log in for unlimited access to our recipes and much more. THE NYT COOKING APP INCLUDES: DELICIOUS AND SIMPLE RECIPES - Healthy, hearty, vegetarian or anything else: We have 30-minute dinner recipes for seamless meal planning. - From morning muffins to desserts for a crowd, we have tried-and-true baking recipes for every occasion. - Our recipes include ratings, reviews and helpful tips from thousands of other home cooks. COOKS YOU KNOW AND LOVE - We have quick recipes and cooking videos from cooks you trust, including Samin Nosrat, Ina Garten and more. - Plus, tips, tricks and demonstrations from our editors, including Melissa Clark and Eric Kim. HELPFUL COOKING VIDEOS - Follow step-by-step demonstrations and guides. - Scroll through hundreds of short-form cooking videos to discover new recipes. - Sit back and enjoy episodes of our longform shows, like Cooking 101 and The Veggie. MEAL PREP MADE EASY - Search our database of over 20,000 recipes by diet, cuisine, meal type and more. - Save and organize the recipes you want to make each week in your Recipe Box. - Add the ingredients to our built-in grocery list, or skip the hassle and order grocery delivery via Instacart. EASY VIEWING WITH iPAD COMPATIBILITY - Watch high-resolution cooking videos and photos on a larger screen. - Keep multiple windows open for simpler cooking. - Drag and drop simple recipes into folders in your Recipe Box. BY DOWNLOADING THE NEW YORK TIMES COOKING APP, you agree to: • The New York Times Privacy Policy: https://www.nytimes.com/privacy/privacy-policy • The New York Times Cookie Policy: https://www.nytimes.com/privacy/cookie-policy • The New York Times California Privacy Notices: https://www.nytimes.com/privacy/california-notice • The New York Times Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html

Оценки и отзывы

4,9

из 5

Оценок: 533 тыс.

Выбор редакции

Ищите подходящие варианты среди более 15 000 рецептов, с легкостью сохраняйте их и знакомьтесь с тематическими коллекциями и простыми видеоинструкциями. Это приложение идеально подойдет новичкам, которым не терпится приготовить что-нибудь вкусное.

Выбор редакции

Ищите подходящие варианты среди более 15 000 рецептов, с легкостью сохраняйте их и знакомьтесь с тематическими коллекциями и простыми видеоинструкциями. Это приложение идеально подойдет новичкам, которым не терпится приготовить что-нибудь вкусное.
Literally Life changing
04.09.2021

Smitten in Seattle
I am an enthusiastic cook during normal times. Living in Seattle and fortunate to be able to source great ingredients—specifically fish and shellfish just hours out of the water, meal preparation has never been a chore. But during pandemic times, even the occasional special meal “out” has been put on ice since February, due to a high risk situation that makes it really not worth the bother. So I’ve sharpened my knives, organized my pantry and soldiered on. I’m not generally a cookbook user—yes, I do collect them and subscribe to all the usual suspects on a monthly or quarterly basis, but I rely on a book or magazine more for a concept to riff on or a food trend to explore. But when I began delving into NYT Cooking—a part of my Times subscription at large, that changed. There are so many great recipes it makes it easy to cook anything and everything from a pantry pasta to the most elaborate meal and have an excellent outcome—and fun along the way. I am a lifestyle journalist, so I love the context and backstory of each recipe—reading the accompanying article is a great source of pleasure. But these recipes really work and the shopping list tool is a handy helper. In short, I’ve found an endless source of material, entertainment and great food at my fingertips. Thank you for keeping me inspired and cooking with joy! ❤️
Literally Life changing
04.09.2021

Smitten in Seattle

I am an enthusiastic cook during normal times. Living in Seattle and fortunate to be able to source great ingredients—specifically fish and shellfish just hours out of the water, meal preparation has never been a chore. But during pandemic times, even the occasional special meal “out” has been put on ice since February, due to a high risk situation that makes it really not worth the bother. So I’ve sharpened my knives, organized my pantry and soldiered on. I’m not generally a cookbook user—yes, I do collect them and subscribe to all the usual suspects on a monthly or quarterly basis, but I rely on a book or magazine more for a concept to riff on or a food trend to explore. But when I began delving into NYT Cooking—a part of my Times subscription at large, that changed. There are so many great recipes it makes it easy to cook anything and everything from a pantry pasta to the most elaborate meal and have an excellent outcome—and fun along the way. I am a lifestyle journalist, so I love the context and backstory of each recipe—reading the accompanying article is a great source of pleasure. But these recipes really work and the shopping list tool is a handy helper. In short, I’ve found an endless source of material, entertainment and great food at my fingertips. Thank you for keeping me inspired and cooking with joy! ❤️
Cannot beat this cookbook!
04.04.2022

Maobfh
Every chef will have a decent take on most recipes, which will do in a pinch. But no chef and no team is going to have the traditional recipe for every dish in every cuisine on the globe with suggestions on what you can do to make it fantastic. New York City is one of a handful of cities in which every country and ethnicity is represented. Where else can you find what is a reasonable substitute when a rare ingredient is out of season, or how to manage a hard dried stored version of a hard to find and mostly unknown ingredient? If my friend is homesick for the Singaporean Chicken and Rice she grew up on, I want to have the real thing when she gets here and I will look here. If I want to reinstate our family tradition of making sweet chile rellenos the day before a holiday and I can’t remember how much cloves to add, I am going to look here. It is possible to have a cookbook for most cuisines, but not all. But someone in NY remembers making dumplings with their mom in Tibet before the family escaped and arrived in NYC and they will contribute the recipe if someone needs it. I have not looked for every recipe I mentioned so I hope I don’t disappoint but if you need one that is not here, then ask! And it WILL be here. This is, hands down, my go to if I want the REAL recipe for…well…Anything!
Cannot beat this cookbook!
04.04.2022

Maobfh

Every chef will have a decent take on most recipes, which will do in a pinch. But no chef and no team is going to have the traditional recipe for every dish in every cuisine on the globe with suggestions on what you can do to make it fantastic. New York City is one of a handful of cities in which every country and ethnicity is represented. Where else can you find what is a reasonable substitute when a rare ingredient is out of season, or how to manage a hard dried stored version of a hard to find and mostly unknown ingredient? If my friend is homesick for the Singaporean Chicken and Rice she grew up on, I want to have the real thing when she gets here and I will look here. If I want to reinstate our family tradition of making sweet chile rellenos the day before a holiday and I can’t remember how much cloves to add, I am going to look here. It is possible to have a cookbook for most cuisines, but not all. But someone in NY remembers making dumplings with their mom in Tibet before the family escaped and arrived in NYC and they will contribute the recipe if someone needs it. I have not looked for every recipe I mentioned so I hope I don’t disappoint but if you need one that is not here, then ask! And it WILL be here. This is, hands down, my go to if I want the REAL recipe for…well…Anything!
This app inspires
10.02.2019

Sad 3
The NYT cooking app has given a new lease on life to my nightly dinner prep. I search the app almost every evening for inspiration about how to make a tasty meal from the random items in my fridge - that still-snowy-white cauliflower I bought a week ago, the frozen shrimp, the impulse purchase of a new harissa sauce. It never fails me. If I don’t have all the ingredients in a recipe, I don’t run to the store, but improvise. I substitute parsley for cilantro, sweet onions for leeks, or just omit. I love that all the recipes are attributed to chefs I’ve come to know from regular reading of the Times, so I can prioritize my favorites, whose tastes are a good match for my household’s. This alone makes the app far more reliable than the recipes that pop up on a random Google search. If I happen to be connected to a printer, I print a hard copy for reference in the kitchen. If not, I prop up my smart phone or tablet on the kitchen counter, fetch my ingredients from the convenient list at the top, and switch over to a news program to stave off kitchen ennui while I chop and simmer. My only complaint is that the recipes tend to underestimate prep and cooking time, so I’ve learned it’s best to allow some extra time. But the $39/year was a great expenditure.
This app inspires
10.02.2019

Sad 3

The NYT cooking app has given a new lease on life to my nightly dinner prep. I search the app almost every evening for inspiration about how to make a tasty meal from the random items in my fridge - that still-snowy-white cauliflower I bought a week ago, the frozen shrimp, the impulse purchase of a new harissa sauce. It never fails me. If I don’t have all the ingredients in a recipe, I don’t run to the store, but improvise. I substitute parsley for cilantro, sweet onions for leeks, or just omit. I love that all the recipes are attributed to chefs I’ve come to know from regular reading of the Times, so I can prioritize my favorites, whose tastes are a good match for my household’s. This alone makes the app far more reliable than the recipes that pop up on a random Google search. If I happen to be connected to a printer, I print a hard copy for reference in the kitchen. If not, I prop up my smart phone or tablet on the kitchen counter, fetch my ingredients from the convenient list at the top, and switch over to a news program to stave off kitchen ennui while I chop and simmer. My only complaint is that the recipes tend to underestimate prep and cooking time, so I’ve learned it’s best to allow some extra time. But the $39/year was a great expenditure.

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Версия 4.145.3

-2 дн.

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