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  • Two white plates with roasted duck legs, cherries and caramelised fennel, with bread and wine glasses alongside

    José Pizarro’s recipe for duck legs with cherries and amontillado

    Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish
  • Rukmini Iyer's spaghetti with spring greens, butter beans and harissa.

    Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa

  • The Barbary's courgette machluta.

    Fava, roast veg and grilled courgette: the Barbary’s recipes for simple summer dips

  • A golden plate of keema peas with red peppers and cilantro beside flatbread pieces

    How to make keema peas – recipe

  • The torso and hands of a chef behind a plate of Korean fried chicken

    From Korean chicken to Egyptian street food: international recipes inspired by the World Cup

  • Meera Sodha's freekeh salad with fennel, apple, tofu and dill.

    Meera Sodha’s vegan recipe for freekeh salad with fennel, apple, tofu and dill

  • Alta's Rebujito

    Cocktail of the week: Alta’s rebujito – recipe

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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Try the Feast app
Try the Feast app
  • crispy rice with peanut–chilli crunch

    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

Regulars

  • braised chickpeas with carrots, dates and feta

    Yotam Ottolenghi
    Yotam Ottolenghi’s recipes to spice up your winter

  • Felicity Cloake's papas arrugadas.

    How to cook the perfect ...
    How to make the perfect papas arrugadas – recipe

  • Meera Sodha's freekeh salad with fennel, apple, tofu and dill.

    The new vegan
    Meera Sodha’s vegan recipe for freekeh salad with fennel, apple, tofu and dill

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Benjamina Ebuehi's no-churn tiramisu ice cream.

    The sweet spot
    Benjamina Ebuehi’s recipe for no-churn tiramisu ice-cream

  • A baking tray with fish fillets, lemon slices and potatoes, alongside a bowl of lemon mayonnaise and salad

    A kitchen in Rome
    Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise

  • Riaz Phillips' tamarind BBQ chicken with potato salad.

    Wanted: surefire recipes for barbecue marinades and sauces

  • Thomasina Miers' grilled pork skewers with roast rice dipping sauce.

    Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad

  • A bowl of salad with sliced grilled chicken, pitta pieces, cucumbers, red onions and lettuce.

    Georgina Hayden’s quick and easy recipe for chicken souvlaki salad

  • A plate of Chicken Shish Kebabs with Roasted Vegetables, with top right a bowl of Turkish-style rice pilaf

    Özlem Warren’s recipes for chicken shish and Turkish-style rice pilaf

  • Kate Jenkins' toffee crisp brownie.

    Crispy toffee brownies and carrot cake blondies: Kate Jenkins’ fun family bakes

  • Trine Hanne's tomato tart with rygeost.

    Cucumber soup and tomato tart: Trine Hahnemann’s Scandinavian recipes for summer

  • Meera Sodha's saffron milk cake. A tray of frosted cake squares topped with pistachios, with two pieces removed, sits beside a bowl of frosting

    Meera Sodha’s recipe for saffron milk cake

  • Individual gooseberry and almond pies dusted with sugar, one served with cream

    Helen Goh’s recipe for gooseberry and almond pies

  • A green plate holds chunks of pumpkin cooked turmeric, red chillies and spring onion, with a spoon resting on the edge

    Spiced pumpkin and tamarind eggplant: cosy Bengali recipes from Kishwar Chowdhury

  • Rukmini Iver Kimchi tofu noodles with chilli peanuts

    Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts

  • Meera Sodha's crispy one-pan spaghetti with gochujang and mozzarella.

    Meera Sodha’s vegetarian recipe for crispy one-pan spaghetti with gochujang and mozzarella

  • Roasted butternut pumpkin with chickpeas, tahini mandarin yoghurt, pomegranate and herbs by Doug Innes-Will

    Roasted butternut pumpkin with chickpeas and tahini mandarin yoghurt – recipe

  • A group of people sitting outside round a table with a white tablecloth with lots of dishes on it

    Bright and breezy: Yotam Ottolenghi on simple summer entertaining

    Summertime, and the cooking is easy – or at least it should be. This is the season to spend less time in the kitchen and more round the table. Here’s how
  • Tom Hunt's stawberry posset

    How to turn squishy strawberries into a classic British dessert – recipe

  • On a blue striped tablecloth sits a bowl with a seed-topped mound of white rice, slices of mango alongside

    Helen Goh’s recipe for Thai mango and coconut sticky rice

  • Helen Goh's A cake for spring, AKA spinach cake 096

    Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe

  • Orange, grapefruit and bay jelly served whole and sliced with cream

    Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly

  • A plate with ricotta and breadcrumb polpette in tomato sauce, green beans, and bread.

    Rachel Roddy’s recipe for ricotta and breadcrumb balls in tomato, chilli and basil sauce

  • Felicity Cloake's risotto primavera.

    How to make the perfect risotto primavera - recipe

  • Romy Gill’s asparagus thoran.

    Thoran and chaat: Romy Gill’s Indian-style asparagus recipes

  • Barney Desmazery’s aubergine arrabiata lasagna.

    Barney Desmazery’s recipes for late spring and summer vegetable lasagnes

  • Three bowls of creamy risotto topped with golden breadcrumbs and herbs on checkered plates with glasses of water. Or possibly wine.

    Meera Sodha’s recipe for cauliflower and parmesan risotto with lemon breadcrumbs

  • Chilli eggs with miso beans and spinach in a cast iron skillet on a straw mat.

    Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

  • Benjamina Ebuehi 's almond frangipane crepes.

    Benjamina Ebuehi’s recipe for almond frangipane crepes

  • Ravinder Bhogal's saffron crepes with cavolo nero and smoked trout

    Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

  • Melissa Hemsley's bounty bars with matcha.

    Homemade Bounty bars, savoury granola and flapjacks: Melissa Hemsley’s recipes for healthy sweet treats

  • Natty Can Cook's Scotch Bonnet Margarita.

    Cocktail of the week: 2210 by Natty Can Cook’s scotch bonnet margarita – recipe

  • Circle 13's Cherry Kalimotxo is A tall ridged glass filled with dark liquid, ice, and a lemon wedge garnish on top.

    Cocktail of the week: Circle 13’s cherry kalimotxo – recipe

  • Cafe Kowloon's shiso daiquiri.

    Cocktail of the week: Cafe Kowloon’s shiso daiquiri – recipe

  • Le Magritte's bitter velvet.

    Cocktail of the week: Le Magritte’s bitter velvet – recipe

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