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Tom Hunt

Headshot of Tom Hunt

Tom Hunt is an award-winning chef, climate change campaigner and author

June 2026

  • Various types of sushi arranged on a light blue background with edamame beans

    The Filter
    ‘Underfilled and underwhelming’: the best (and worst) supermarket sushi, tasted and rated

  • Tom Hunt's spent espresso BBQ sauce with Venezuelan corn cakes and 'pulled' oyster mushrooms

    Waste not
    How to turn spent coffee grounds into barbecue sauce – recipe

May 2026

  • Several veggie burgers with sesame seed buns, lettuce, tomato, pickles and patties arranged on a yellow surface

    The Filter
    ‘Smoky, rich and umami-filled’: the best supermarket veggie burgers, tasted and rated

  • Tom Hunt's stawberry posset

    Waste not
    How to turn squishy strawberries into a classic British dessert – recipe

  • Ham and cheese sandwiches on whole wheat bread arranged on green surface.

    The Filter
    ‘Elaborately awful and all but inedible’: the best (and worst) supermarket ham and cheese sandwiches, tested and rated

  • Four triangular golden-brown samosas sit in a black pan, one split open to reveal a vegetable filling.

    Waste not
    How to turn leftover cooked new potatoes into a spicy Indian snack – recipe

  • The Filter
    ‘Don’t be fooled by fancy packaging’: the best (and worst) supermarket shortbread, tasted and rated

  • Waste not
    How to use spent tea leaves to smoke Chinese-style duck – recipe

  • The Filter
    ‘Dull and musty’: the best (and worst) supermarket breakfast teabags, tasted and rated

  • Waste not
    How to save asparagus trimmings from the food-waste bin – recipe

  • The Filter
    ‘Humungous, plump and ultra-creamy’: the best jarred butter beans, tasted and rated

April 2026

  • Tom Hunt's pitta chips arranged around hummus on a ceramic plate

    Waste not
    How to turn old pitta into spiced chips – recipe

  • Balsamic vinegar bottles with different stoppers displayed on pink background

    The Filter
    ‘A cherry-cola colour and funky, acidic aroma’: the best supermarket balsamic vinegars, tasted and rated

  • Tom Hunt's blue cheese dressing sprinkled on a leafy salad.

    Waste not
    Save blue cheese rind for this unbeatable dressing – recipe

  • Falafel... little brown balls lined up on a pea-green background

    The Filter
    ‘Perfectly textured – moist, fluffy’: the best supermarket falafel, tasted and rated

  • Waste not
    How to turn old bread into a brilliant Italian cake – recipe

  • The Filter
    ‘A good, strong squeak’: the best supermarket halloumi, tasted and rated

  • Waste not
    How to make cauliflower cheese using the whole plant – recipe

  • The Filter
    ‘Rich, indulgent and full of flavour’: the best hot chocolate, tasted and rated

  • Waste not
    How to turn a leftover roast lamb bone into Wales’ national dish – recipe

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