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Felicity Cloake

Headshot of Felicity Cloake

Award-winning food writer Felicity Cloake has written five cookbooks, two food travelogues and is the author of the Guardian's How to Cook the Perfect ... recipe series

June 2026

  • A golden plate of keema peas with red peppers and cilantro beside flatbread pieces

    Felicity Cloake's masterclass
    How to make keema peas – recipe

    This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways

May 2026

  • Felicity Cloake's papas arrugadas.

    How to cook the perfect ...
    How to make the perfect papas arrugadas – recipe

  • Four people sit reading from scripts at a table, with one woman smiling mid-speech during a rehearsal

    ‘I’m an absolute gurner. I’m worried’: The Archers stars on their flower power stage show

  • Two bowls of creamy fish stew with shrimp and vegetables, alongside bread and a bowl of sauce.

    Felicity Cloake's masterclass
    How to make Provençal fish stew – recipe

  • Felicity Cloake's risotto primavera.

    How to cook the perfect ...
    How to make the perfect risotto primavera - recipe

  • Feast
    Why food is the real star of my new novel

    Newsletter

  • Felicity Cloake's masterclass
    How to make arancini – recipe

  • How to cook the perfect ...
    How to make the perfect Spanish broad bean stew – recipe

April 2026

  • Hand reaching for a custard cream biscuit from a pink plate

    How to cook the perfect ...
    How to make the perfect custard creams – recipe

    They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake?
  • filled with dark caramel

    Felicity Cloake's masterclass
    How to make creme caramel – recipe

    The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps

    • Felicity Cloake's masterclass
      How to make Southern fried chicken – recipe

    • Feast
      From soups and greens to roots, how to survive the ‘hungry gap’

      Newsletter

    • How to cook the perfect ...
      How to make the perfect Portuguese feijoada – recipe

March 2026

  • Felicity Cloake's chocolate nests.

    Felicity Cloake's masterclass
    How to make Easter chocolate nests – recipe

  • A kebab dish from Nandên by Pary Baban.

    Hobside reading
    Kurdish kitchens, baked bean alaska and Mexican soul: the best spring cookbooks for 2026 – review

  • Felicity Cloake's katchapuri.

    How to cook the perfect ...
    How to make the perfect cheese khachapuri – recipe

  • Felicity Cloake's Irish stew.

    Felicity Cloake's masterclass
    How to make Irish stew – recipe

  • Felicity Cloake's masterclass
    How to make salt and pepper squid – recipe

  • How to cook the perfect ...
    How to make the perfect bara brith – recipe

February 2026

  • Felicity Cloake's rice pudding with rhubarb.

    Felicity Cloake's masterclass
    How to make proper rice pudding – recipe

    Shake off memories of stodgy school dinners: rice pudding, when done right, is a warming, luxuriant delight
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