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Food

  • Four white bowls of parsnip and pear soup topped with cheesy breadcrumbs on a dark tray.

    You've got this
    Alice Zaslavsky’s parsnip and pear soup with cheesy toast tops – recipe

  • Tom Hunt's stawberry posset

    Waste not
    How to turn squishy strawberries into a classic British dessert – recipe

  • Neuhaus’s Caprice filled chocolate

    The chocolate diaries
    Love at first bite: the chocolates I’ll never forget

  • Barney Desmazery’s aubergine arrabiata lasagna.

    Barney Desmazery’s recipes for late spring and summer vegetable lasagnes

  • Shoppers browse a narrow grocery aisle with packed shelves of bread and other products

    Storied New York food co-op votes to boycott Israeli products after contentious campaign

  • Nicholas Jordan drinks from a can of tomatoes surrounded by stacked cans of various diced tomato brands

    Taste Test Australia
    Australian supermarket tinned tomatoes taste test: the results ‘end my long-term relationship with Mutti’

  • A squeeze of lemon, bald or otherwise, is ideal in Kitty Coles' olive oil and lemon poached fish with grated courgette salad.

    Kitchen aide
    A thousand and one uses for a zested lemon

  • Sami Tamimi's asparagus, goats cheese and za’atar tart.

    Asparagus tart and fattoush: Sami Tamimi’s Palestinian recipes for spring

  • Rukmini Iver Kimchi tofu noodles with chilli peanuts

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts

    Simple and spicy, this dish is adaptable enough to become a firm favourite with all the family – and it will fill lunchboxes the next day, too
  • A general view of a Guzman y Gomez restaurant in Brisbane

    Guzman y Gomez faces class action from US workers over closed stores

    Mexican-themed Australian fast food chain accused of terminating staff without adequate pay or notice as it pulls out of the US
  • Three plates of roasted aubergine halves with green coating on herb-studded grain pilaf on a pink surface.

    Honey & Co’s recipes for tahini aubergines and green fishballs

    Two recipes that transform lunch or dinner from simple pleasures into magic moments
  • Two bowls of creamy fish stew with shrimp and vegetables, alongside bread and a bowl of sauce.

    Felicity Cloake's masterclass
    How to make Provençal fish stew – recipe

  • Rows of young grapevines stretch across a green field with a church and buildings visible on a hill behind

    How an Essex valley became one of the UK’s most exciting new wine regions

  • A Borough Market stall displaying fruit and vegetables in baskets and crates

    Squeals of horror over price caps – but how are we going to fix our broken food system?

  • Three women sit at a restaurant table with food and drinks while a waiter stands nearby. An interior shot in the day.

    Grace Dent on restaurants
    Fenix, London W1: ‘Big, bright, brash, dumbed down, shameless and open to all’ – restaurant review

  • a wood cutting board being washed with a sponge

    The Filter US
    My wooden cutting board has lasted a decade. Here’s my care routine

    How to get the most life out of your non-toxic kitchen workhorse. Plus: other sustainable kitchen upgrades, our bath sheet review and more
    Newsletter
  • A person holds an iced coffee drink with a straw at a restaurant table with plates and food

    Move over matcha lattes: horchata is cold, creamy and coming to a menu near you

    The sweet drink is a staple in Spain and Mexico, and it’s being served around the UK as an iced beverage and even in desserts. Here’s how to drink it

    • The Filter
      ‘Elaborately awful and all but inedible’: the best (and worst) supermarket ham and cheese sandwiches, tested and rated

    • Reeves’s tax cut on children’s meals a political ‘soundbite’, say restaurateurs

    • Meera Sodha recipes
      Meera Sodha’s vegetarian recipe for crispy one-pan spaghetti with gochujang and mozzarella

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