Cucumber soup and tomato tart: Trine Hahnemann’s Scandinavian recipes for summer
Fresh, light, vibrant vegetable dishes that capture the changing of the season and Scandinavia’s long summer days
May 2026
The sweet spot
Helen Goh’s recipe for gooseberry and almond pies
Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream
Asparagus tart and fattoush: Sami Tamimi’s Palestinian recipes for spring
A fresh, fragrant tart and a vibrant, crunchy salad to accompany it – flavours of the season, and of home
Kenji Morimoto’s recipes for asparagus kimchi
Extend the short asparagus season by fermenting some into a vibrant kimchi, and then using that in an amazing springtime tart
April 2026
Curry puff pies and king noodles: Ranie Saidi’s everyday Malaysian recipes
Malaysian home cooking is all about balance, and you will find that in abundance in a curried potato karipap pieand homely noodles in a punchy sambal
March 2026
Quick and easy
Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier
A simple, moreish meat-free main that looks as wonderful as it tastes
February 2026
The Filter
‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated
Which quiche egg-celled and which crumbled in the face of our rigorous taste test?
Thomasina Miers recipes
Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes
A succulent, richly seasoned lamb pie filled with honey carrots and almonds, followed by a cardamom- and orange-spiked desert
The pie and mash crisis: can the original fast food be saved?
There used to be hundreds of pie and mash shops in London. Now there are barely more than 30. Can social media attention and a push for protected status ensure their survival?
January 2026
Kenji Morimoto’s recipe for miso leek custard tart with fennel slaw
Fish paté and mushroom tart: Portuguese recipes from Luso restaurant
West African sunshine dishes: Toyo Odetunde’s chicken yassa pot pie and stuffed plantain boats – recipes
Overnight oats, spinach pie and cheesy corn muffins: Alexina Anatole’s recipes for make-ahead breakfasts
