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Fish

June 2026

  • Bar Shrimp, Manchester.A bartender pours a cocktail by upturning a bottle into a glass behind a bar for two customers sit on stools at the bar.

    Grace Dent on restaurants
    Bar Shrimp, Manchester M1: ‘This is meaningful, highly adept cooking’ – restaurant review

    One of the best seats in Manchester, if not the entire north
  • Various types of sushi arranged on a light blue background with edamame beans

    The Filter
    ‘Underfilled and underwhelming’: the best (and worst) supermarket sushi, tasted and rated

    Supermarket sushi doesn’t have the best reputation, so which selection is decidedly fishy and which one should you roll with?
  • A baking tray with fish fillets, lemon slices and potatoes, alongside a bowl of lemon mayonnaise and salad

    A kitchen in Rome
    Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise

    Layers of oregano bring a pungent earthiness to this simple supper of baked white fish and spuds

May 2026

  • Jose Pizarro's lamb albondigas with oloroso and piquillo peppers.

    Feast
    In praise of polpette, Italy’s infinitely adaptable little balls

    From bread and ricotta to vegetables and fish, there’s no single recipe for these beloved ‘meatballs’ – just your own way of making them
    Newsletter
  • Three plates of roasted aubergine halves with green coating on herb-studded grain pilaf on a pink surface.

    Honey & Co’s recipes for tahini aubergines and green fishballs

    Two recipes that transform lunch or dinner from simple pleasures into magic moments

    • Felicity Cloake's masterclass
      How to make Provençal fish stew – recipe

    • ‘People should aim to get a variety’: the pros and cons of popular protein sources

    • Our unequal earth
      Salmon farm faces new cruelty claims as Trump seeks to supersize fish farming

April 2026

  • Endo Kazutoshi.Photograph: Benjamin McMahon

    The Audio Long Read
    Endo dreams of sushi: a trip around Japan with one of the world’s greatest chefs – podcast

    Podcast44:59
  • Men stand around a wooden box raised on a metal table.

    Seascape: the state of our oceans
    One ship, three deaths: the shocking truth behind working conditions on a Chinese fishing vessel

  • Nathan Outlaw's smoked haddock fritters served on cheese sauce with grated cheese topping.

    Fish suppers: fritters, fried and poached – Nathan Outlaw’s haddock recipes

  • A black-rimmed white cup of frothy coffee with the foam fashioned into the shape of a cockroach, with a cockroach on a matching saucer, against a pale-pink background

    Help, there’s a cockroach in my coffee! 16 gross ingredients hidden in your favourite foods

  • Seascape: the state of our oceans
    MSC’s ‘blue tick’ scheme creates illusion of ethically sourced fish, study claims

  • double quotation markHow do you convince Americans to eat fish? Disguise it as meat, of course

    Arwa Mahdawi

  • Quick and easy
    Georgina Hayden’s quick and easy recipe for gochujang butter salmon

  • Baked cheesy smoked haddock and lemon icebox pudding: Henry Harris’ alternative Easter lunch

  • The long read
    Endo dreams of sushi: a trip around Japan with one of the world’s greatest chefs

March 2026

  • Matzo brei sauteed with leek, spinach, shallots and mushrooms.

    Matzo brei brunch and charoset ice-cream: Monday Morning Cooking Club’s modern Passover recipes

    From the not-for-profit Jewish culinary collective comes a leek and mushroom matzo brei, one-pot roasted fish and a creamy charoset parfait
  • Alice Zaslavsky's baked fish parcels with pickled peppers and olives, served with herby potatoes.

    You've got this
    Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe

    For Easter and beyond, Alice Zaslavsky has this method for cooking fish all wrapped up
  • Georgie Hayden’s spicy crab cake banh mi with quick pickles.

    Five ways with...
    Stir-fries, crab cakes and carbonara: Georgina Hayden’s crab recipes

    Sweet and delicate crab is a taste of spring. Here are five dishes perfect for lighter, sunnier days
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