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Eggs
June 2026
Kitchen aide
Ideas for make-ahead vegetarian and vegan finger food
A kitchen in Rome
Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise
May 2026
The sweet spot
Benjamina Ebuehi’s recipe for hazelnut banoffee cake
This fun, indulgent dessert makes a perfect holiday bake to share with visiting friends and family
Quick and easy
Georgina Hayden’s quick and easy recipe for panko chicken with green bean salad
Punchy, breaded chicken with a miso-dressed green bean and cabbage salad
Felicity Cloake's masterclass
How to make arancini – recipe
The sweet spot
Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan
The sweet spot
Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe
April 2026
Moussaka, a chickpea soup/stew and homemade viennetta: Georgina Hayden’s Mediterranean party – recipes
Quick and easy
Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut
The good mixer
Cocktail of the week: Julie’s jasmine blossom – recipe
Felicity Cloake's masterclass
How to make creme caramel – recipe
Waste not
How to turn old bread into a brilliant Italian cake – recipe
José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla
Quick and easy
Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach
Meera Sodha recipes
Meera Sodha’s recipe for noodles with rose beancurd, spring greens and egg
Tanya Bush’s recipes for carrot cake with cream cheese mousse, and Neapolitan pavlova
March 2026
Quick and easy
Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier
Meera Sodha recipes
Meera Sodha’s vegetarian recipe for Malabar Hill eggs with tomato chutney
The sweet spot
Benjamina Ebuehi’s recipe for lemon lamington cake
A kitchen in Rome
Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina
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