Meet the Australian farmer planning to get the US hooked on camel milk – video
How an Australian farmer is planning to get US consumers hooked on camel milk
Thuy Diem Pham’s recipe for joy pancake
Quick and easy
Rukmini Iyer’s quick and easy recipe for ginger sesame meatballs with rice and greens
November 2025
Turmeric coconut curry and merguez ragu: Ben Lippett’s recipes for baked eggs
When it comes to baked eggs, you don’t really need the oven. Just reach for a lid and let the steam do its work
October 2025
Felicity Cloake's masterclass
How to make sweet-and-sour pork – recipe
Forget ordering a takeaway: the perfect home-cooked Chinese favourite is but nine simple steps away …
September 2025
The Filter
‘Melts beautifully on toast’: the best plant-based spreads, tasted and rated
Today’s butter alternatives are creamier, tastier and more ethical than their 1980s predecessors, but not all spread joy …
June 2025
Is it true that …
Is it true that … we’re all a little bit intolerant to dairy?
Occasional sensitivity to lactose can occur as we get older, or through stress, but for most people it’s only temporary
July 2024
Butter made from CO2, not cows, tastes like ‘the real thing’, claims startup
Savor, backed by Microsoft billionaire Bill Gates, says product has lower carbon footprint as it doesn’t need cows
February 2024
No cheeze please: UK proposals could force dairy alternatives to change names
Concerns that ‘draconian’ plans, which are intended to prevent confusion among shoppers, would push up prices
January 2024
Taste Test Australia
Australian supermarket vegan milk taste test: one soy is gold-standard, all almond milks are watery
After imbibing 12 glasses of plant-based alternative milks in a single, queasy evening, Tristan Lutze found a clear winner – and an entire category he’d never try again
December 2023
Hand to mouth: Britain's food poverty crisis
‘Our food bills are off the scale’: how high costs affect people in England with special dietary needs
Those reliant on ‘free-from’ products say they are having to make tough choices at the tills and even risk their health
October 2023
Pass notes
Double-sider or crust-avoider? What your toast technique reveals about you
What can you learn from how someone applies butter to bread? Plenty, according to a new survey
August 2023
Butter, sponge cake and gluten-free bread: Jo Barrett’s made-from-scratch recipes
The Little Picket chef shares three skills-building recipes for bread, butter and a layered, light-as-air sponge cake
March 2023
Skim’s not in: Australians switch back to full-fat milk
As nutritional understanding evolves, Australians are ditching low-fat dairy products and returning to full cream, Dairy Australia sales data shows
September 2022
Leading the whey: the synthetic milk startups shaking up the dairy industry
Lab-grown dairy products, touted as the environmentally friendly option, have the potential to become major disruptors
July 2022
You be the judge
You be the judge: does my sister really need five milk alternatives open at once?
According to Lara, Beatrice is hogging the fridge and wasting her money with her almond, soy, coconut and oat milks. But is Lara just stirring?
May 2022
How to eat healthily
Going green: the best plant-based alternatives
How to eat healthily
Coffee bad, red wine good? Top food myths busted
February 2022
Don’t drink milk? Here’s how to get enough calcium and other nutrients
Tofu, tinned salmon, and almonds can all serve as bone-boosters – even without milk in your diet
