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Food

  • A still from How to Feed a Dictator

    ‘A man of great appetites’: what’s it like to be a dictator’s personal chef?

  • An illustration of a broken blue plate, and a pair of hands holding a knife and fork against a red backdrop.

    The British food scene was booming. Why has it suddenly gone bust?

  • Kathy Lette

    The hill I will die on
    double quotation markThe hill I will die on: Marmite is an insipid English imitation. Vegemite is the true Aussie hero

    Kathy Lette
  • Two white plates with roasted duck legs, cherries and caramelised fennel, with bread and wine glasses alongside

    José Pizarro’s recipe for duck legs with cherries and amontillado

  • Rukmini Iyer's spaghetti with spring greens, butter beans and harissa.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa

    A simple harissa and cream cheese sauce brings a flourish to this easy dinner
  • A middle-aged Nigerian woman cuddles four small lapdogs

    ‘Now people stop to ask their names and even stroke them’: Nigerians embrace dogs as pets

    As social attitudes shift and concern for animal rights grows, the dog meat tradition in many parts of Nigeria is increasingly being questioned
  • The Barbary's courgette machluta.

    Fava, roast veg and grilled courgette: the Barbary’s recipes for simple summer dips

    Dip tips: a good mix of North African spice, seasoning, colour and texture is guaranteed to get the palate excited for the meal ahead
  • A golden plate of keema peas with red peppers and cilantro beside flatbread pieces

    Felicity Cloake's masterclass
    How to make keema peas – recipe

    This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways
  • Elia Barbieri - The Guardian Saturday - 6th June 2026 - Should we ditch the idea of three square meals PRINT

    The big idea
    Should we ditch the idea of three meals a day?

    Our rigid eating habits date to the Industrial Revolution – it’s time to embrace culinary spontaneity
  • Bar Shrimp, Manchester.A bartender pours a cocktail by upturning a bottle into a glass behind a bar for two customers sit on stools at the bar.

    Grace Dent on restaurants
    Bar Shrimp, Manchester M1: ‘This is meaningful, highly adept cooking’ – restaurant review

    One of the best seats in Manchester, if not the entire north
  • A man looks at a computer screen displaying information about the new world screwworm.

    Second flesh-eating screwworm infection reported in cattle in Texas

  • A trophy made from snacks including a cheese ball, fries, crackers, and peas on a green surface

    The Filter
    Pass the chakalaka! The best World Cup drinks and snacks – inspired by all 48 teams

  • The torso and hands of a chef behind a plate of Korean fried chicken

    From Korean chicken to Egyptian street food: international recipes inspired by the World Cup

  • Bad Weather To Blame For Fresh Veg ShortageCARDIFF, WALES - FEBRUARY 25: Empty shelves in a supermarket on February 25, 2023 in Cardiff, Wales. Aldi, Asda, Morrisons and Tesco have placed limits on the number of tomatoes, cucumbers and peppers customers can purchase due to shortages. The UK government has said this is due to extreme weather in Spain and north Africa which has affected harvests. (Photo by Matthew Horwood/Getty Images)

    ‘Immediate national priority’: ministers accused of complacency over UK food supply

  • The Filter
    ‘Underfilled and underwhelming’: the best (and worst) supermarket sushi, tasted and rated

  • Meera Sodha recipes
    Meera Sodha’s vegan recipe for freekeh salad with fennel, apple, tofu and dill

  • Wooden bowls filled with various dried beans and legumes

    For gluten-free food, look to other cultures around the world

  • closeup of a gloved hand touching a mummified hand

    Scientists make sourdough bread using yeast found in 5,000-year-old mummy

  • Alta's Rebujito

    The good mixer
    Cocktail of the week: Alta’s rebujito – recipe

  • Swede growing in a pot

    Swedes deserve a moment in the sun: here’s how to grow them

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