Skip to main content
Print subscriptions
Sign in
My account
Account overview
Billing
Profile
Emails & marketing
Data privacy
Settings
Help
Comments & replies
Sign out
Search jobs
Search
switch to the
US edition
switch to the
UK edition
switch to the
Australia edition
switch to the
International edition
switch to the
Europe edition
current edition:
US edition
The Guardian - Back to home
News
US news
US politics
World Cup 2026
World news
Climate crisis
Middle East
Ukraine
US immigration
Business
Environment
Tech
Science
Newsletters
The Filter
Wellness
Opinion
The Guardian view
Columnists
Letters
Opinion videos
Cartoons
Sport
World Cup 2026
Soccer
NFL
Tennis
MLB
MLS
NBA
WNBA
NHL
F1
Golf
Culture
Film
Books
Music
Art & design
TV & radio
Stage
Classical
Games
Lifestyle
The Filter
Wellness
Fashion
Food
Recipes
Love & sex
Home & garden
Health & fitness
Family
Travel
Money
What term do you want to search?
Search with google
Support us
Print subscriptions
US edition
switch to the
UK edition
switch to the
Australia edition
switch to the
International edition
switch to the
Europe edition
Search jobs
Digital Archive
Guardian Licensing
Live events
About Us
The Guardian app
Video
Podcasts
Pictures
Inside the Guardian
Guardian Weekly
Crosswords
Wordiply
Corrections
Tips
Facebook
Twitter
Search jobs
Digital Archive
Guardian Licensing
Live events
About Us
News
Opinion
Sport
Culture
Lifestyle
Show
More
The Filter
Wellness
Fashion
Food
Recipes
Love & sex
Home & garden
Health & fitness
Family
Travel
Money
More
Food
Tuesday
9
June
2026
Ideas for make-ahead vegetarian and vegan finger food
Keep things simple, outsource and prep ahead where you can, and never forget the golden rule of canapes …
Ideas for make-ahead vegetarian and vegan finger food
The British food scene was booming. Why has it suddenly gone bust?
The British food scene was booming. Why has it suddenly gone bust?
José Pizarro’s recipe for duck legs with cherries and amontillado
José Pizarro’s recipe for duck legs with cherries and amontillado
Older
Topics
Food
Vegetables
Restaurants
Eggs
Angela Hartnett
Close
Ideas for make-ahead vegetarian and vegan finger food