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  • Two white plates with roasted duck legs, cherries and caramelised fennel, with bread and wine glasses alongside

    Spanish food and drink
    José Pizarro’s recipe for duck legs with cherries and amontillado

    Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish
  • Rukmini Iyer's spaghetti with spring greens, butter beans and harissa.

    Quick and easy
    Rukmini Iyer’s super spaghetti with spring greens, butter beans and harissa

  • The Barbary's courgette machluta.

    Summer dips
    Fava, roast veg and grilled courgette: the Barbary’s recipes for simple summer dips

  • Meera Sodha's freekeh salad with fennel, apple, tofu and dill.

    The new vegan
    Meera Sodha’s vegan recipe for freekeh salad with fennel, apple, tofu and dill

  • Various types of sushi arranged on a light blue background with edamame beans

    The Filter
    ‘Underfilled and underwhelming’: the best (and worst) supermarket sushi, tasted and rated

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Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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  • Skof interior, Manchester.

    Grace Dent on restaurants
    Skof, Manchester M4: ‘Proof that fine dining can be magical’ – restaurant review

  • Three women sit at a restaurant table with food and drinks while a waiter stands nearby. An interior shot in the day.

    Grace Dent on restaurants
    Fenix, London W1: ‘Big, bright, brash, dumbed down, shameless and open to all’ – restaurant review

More restaurants

  • Diners sit at white-clothed tables in a restaurant with an open kitchen, colorful artwork, and exposed ductwork.

    Grace Dent on restaurants
    Auguste, London E8: ‘Some fleeting moments of greatness’ – restaurant review

  • Mitsu, London EC2: ‘Not too po-faced, but serious about its sushi and sashimi.’

    Grace Dent on restaurants
    Mitsu, London EC2: ‘Determinedly fun and delicious’ – restaurant review

Guardian Labs
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Australia Unlocked

  • Heart Reef, Whitsundays

    No worries: enjoy sun, sea and serenity on this restorative Australian holiday

  • Yarra Valley hot air balloon ride over vineyards

    From vine to brine: the ultimate culinary escape across southern Australia

Paid for by
This content was paid for by Qantas and produced by the Guardian Labs team.
  • The torso and hands of a chef behind a plate of Korean fried chicken

    From Korean chicken to Egyptian street food: international recipes inspired by the World Cup

  • A baking tray with fish fillets, lemon slices and potatoes, alongside a bowl of lemon mayonnaise and salad

    Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise

  • Tom Hunt's spent espresso BBQ sauce with Venezuelan corn cakes and 'pulled' oyster mushrooms

    How to turn spent coffee grounds into barbecue sauce – recipe

  • Kate Jenkins' toffee crisp brownie.

    Crispy toffee brownies and carrot cake blondies: Kate Jenkins’ fun family bakes

Meat free recipes

  • soy sauce, sake and sesame oil-braised aubergines

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines

  • Meera Sodha's black bean burgers.

    The new vegan
    Meera Sodha’s vegan recipe for crispy black bean burgers

  • Felicity Cloake's potato salad.

    Felicity Cloake's masterclass
    How to make potato salad – recipe

  • squash and fennel agrodolce

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for squash and fennel agrodolce

Easy midweek meals

  • Rukmini Iver Kimchi tofu noodles with chilli peanuts

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts

  • A plate on a table with a portion of panko chicken, green bean and cabbage salad

    Quick and easy
    Georgina Hayden’s quick and easy recipe for panko chicken with green bean salad

  • Two bowls of yellow polenta topped with butter beans, roasted tomatoes, pesto and pine nuts on a striped cloth.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter beans and pesto

  • Georgina Hayden's spanakopita orzo

    Food
    Georgina Hayden’s quick and easy recipe for spanakopita orzo

Sweet

Drinks

  • Natty Can Cook's Scotch Bonnet Margarita.

    Cocktail of the week: 2210 by Natty Can Cook’s scotch bonnet margarita – recipe

  • Rachel Dixon smiling and holding up a large bowl glass containing a pink drink

    Forget limoncello! How Lillet became the fruity, floral drink of the summer

  • Circle 13's Cherry Kalimotxo is A tall ridged glass filled with dark liquid, ice, and a lemon wedge garnish on top.

    Cocktail of the week: Circle 13’s cherry kalimotxo – recipe

  • A vineyard in South Africa's Stellenbosch region.

    Celebrating chenin, the chameleon, global grape

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