CDC Backyard Poultry Survey Results—What Was Learned and Why it Matters for H5 Bird Flu Prevention 

May 19th • 12:00 – 1:00 PM ET

While most of the cases of H5N1 that have occurred in humans in the United States were workers exposed to infected dairy cows and commercial poultry farms, there have also been cases that have occurred among people exposed to birds kept in non-commercial, backyard flocks. With this fact in mind, the Center for Disease Control (CDC) sought Extension’s assistance to put out a survey to learn more about backyard flock owners and their birds.

The CDC noted great uptake of the survey with Extension’s help. Hear about the results from the survey, how it helped improve H5 bird flu prevention activities, and what you should know for your clientele and youth exhibitors. 

CDC sought to find out information about the following:

• Characteristics of backyard flock owners, their families, and their flocks.
• Flock owners’ knowledge of H5N1(signs and symptoms in birds and humans). 
• Perceived risk and concerns about H5N1their flocks and family.
• Attitudes towards reporting sick or dead birds and protective measures like vaccination of their flock.

• Practices they use to protect their flock and themselves from H5N1.

  SPEAKERS

  Dr. Melissa Rolfes, Epidemiologist with Centers for Disease Control and Prevention (CDC), Department of Health and Human Services (HHS)will present the findings of the survey and what was learned about H5N1 knowledge and attitudes and prevention practices in backyard flocks.  This knowledge is a vital step in properly educating this segment of the poultry industry.

  Dr. Julie Helm with Clemson University Livestock Poultry Health, SC State Veterinarians Office will also discuss the steps taken in a state once an H5N1 case(s) is confirmed and what may be expected of Extension personnel.  Additional information will be provided on the decision-making process that goes into restrictions of poultry movement, poultry shows and exhibitions, swap meets and sales. A better understanding of this process is important to all who work with these producers and youth.

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