1 | <?xml version="1.0" encoding="UTF-8"?>
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2 | <cookbook>
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3 | <recipe xml:id="MushroomSoup">
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4 | <title>Quick and Easy Mushroom Soup</title>
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5 | <ingredient name="Fresh mushrooms"
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6 | quantity="7"
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7 | unit="pieces"/>
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8 | <ingredient name="Garlic"
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9 | quantity="1"
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10 | unit="cloves"/>
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11 | <ingredient name="Olive oil"
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12 | quantity="2"
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13 | unit="tablespoons"/>
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14 | <ingredient name="Milk"
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15 | quantity="200"
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16 | unit="milliliters"/>
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17 | <ingredient name="Water"
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18 | quantity="200"
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19 | unit="milliliters"/>
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20 | <ingredient name="Cream"
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21 | quantity="100"
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22 | unit="milliliters"/>
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23 | <ingredient name="Vegetable soup cube"
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24 | quantity="1/2"
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25 | unit="cubes"/>
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26 | <ingredient name="Ground black pepper"
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27 | quantity="1/2"
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28 | unit="teaspoons"/>
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29 | <ingredient name="Dried parsley"
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30 | quantity="1"
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31 | unit="teaspoons"/>
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32 | <time quantity="20"
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33 | unit="minutes"/>
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34 | <method>
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35 | <step>1. Slice mushrooms and garlic.</step>
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36 | <step>2. Fry mushroom slices and garlic with olive oil.</step>
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37 | <step>3. Once mushrooms are cooked, add milk, cream water. Stir.</step>
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38 | <step>4. Add vegetable soup cube.</step>
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39 | <step>5. Reduce heat, add pepper and parsley.</step>
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40 | <step>6. Turn off the stove before the mixture boils.</step>
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41 | <step>7. Blend the mixture.</step>
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42 | </method>
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43 | </recipe>
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44 | <recipe xml:id="CheeseOnToast">
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45 | <title>Cheese on Toast</title>
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46 | <ingredient name="Bread"
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47 | quantity="2"
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48 | unit="slices"/>
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49 | <ingredient name="Cheese"
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50 | quantity="2"
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51 | unit="slices"/>
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52 | <time quantity="3"
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53 | unit="minutes"/>
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54 | <method>
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55 | <step>1. Slice the bread and cheese.</step>
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56 | <step>2. Grill one side of each slice of bread.</step>
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57 | <step>3. Turn over the bread and place a slice of cheese on each piece.</step>
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58 | <step>4. Grill until the cheese has started to melt.</step>
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59 | <step>5. Serve and enjoy!</step>
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60 | </method>
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61 | </recipe>
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62 | </cookbook>
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