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Recent Updates

  1. Close up of cut, frozen green beans.

    Food Preservation: Freezing Vegetables

    Apr 27, 2026

    Freezing vegetables is a simple and quick method of preservation. Freezing costs more than canning or drying because of freezer purchase and operating costs, but it preserves more nutrients and fresh flavor if done properly.
  2. Overhead view of numerous crop fields.

    Precision Conservation: Targeted Conservation Practices for Profitable and Sustainable Crop Production

    Apr 17, 2026

    Precision conservation integrates agronomic, economic, and environmental data to guide where conservation practices are implemented so they deliver the greatest return. By combining tools such as end-of-season yield maps, profit maps, and multiyear yield analysis, producers can identify areas within fields that consistently underperform or generate negative margins.
  3. Woman with pained expression, sitting up in bed with one hand braced and the other clutching her stomach.

    Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    Apr 16, 2026

    If you ever thought you had the 24-hour flu, you may have had a foodborne illness caused by the bacteria Bacillus cereus (B. cereus). Illness from B. cereus is also called “fried rice syndrome” or “reheated rice syndrome” (Leong et al., 2023). Though it has made social media headlines in recent years, B. cereus is not a new microorganism or a new problem.
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